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News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
June 17, 2022
Congratulations! 4 Mexican/Latin Chefs, 1 Baker, and 1 Restaurant Collect James Beard Honors
The winners range from Cristina Martinez in Philadelphia to Fernando Oléa in Santa Fe
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This James Beard Award Winner is 71 Years Old
Fernando Olea of Sazón in Santa Fe has been working in restaurants for three decades
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James Beard Award Just Latest Step in Cristina Martinez's Journey
Sure, she makes great barbacoa, but she's also a tireless community and immigrant advocate
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"Over the Top" Floral Display at Chicago's Famed Tzuco
Chef Carlos Gaytán preps for summer with blooms, new menu
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40-Year-Old Mex Restaurant Closes Due to Costs, Labor
The owners of Los Amigos in Atlantic City shut the doors June 8
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Owner's Son's TikTok Video Saves Mexican Restaurant
Nico's Mexican Restaurant was in trouble until son stepped in
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Taco John's Not Really Serving Mexican Food, Suit Says
A trademark suit about Taco Chon leads to question about cuisine
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Los Angeles' Mirame Expanding to Second Location
The 2-year-old high end Mexican restaurant is expanding north
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St. Louis Mexican Restaurant Chain Using Robots
Four locations of Las Fuentes use tech to deal with labor problems
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Mexican Restaurant Feeds Residents Displaced by Fire
Salsa Brava in Flagstaff providing meals to wildfire evacuees
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Other Mexican/Latin Foodservice Industry News
Nominate Your Best for 2022 Manager of the Year!
Program is now accepting nominations; there is no cost to enter!
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Check Out Recipes from 25 Years of
el Restaurante
We've created a recipe book honoring our birthday!
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New Contest Honors California/Mexican Fusion Cuisine
CMAB's CalMex cuisine contest offers $22,000 cash prizes
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State Association News
Texas Restaurant Show Arriving in Dallas in July
Get ready to check out all the latest restaurant products
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