Meet the returning vendors!

McGlassons Farm

Located along scenic rural Route 8 (River Road) in Hebron, Kentucky, McGlassons Farm has been family owned & operated for 6 generations. From July through November, they offer fresh fruits & vegetables grown right on the farm.

Pickled Paradise

Pickled Paradise sells pickled produce, salsa, and hummus. They grow their own pickling cucumbers, tomatoes, and hot peppers for their products.

Pure Honey

Pure Honey sells raw honey from a 100-150 mile radius of Cincinnati. Strained, not pressure filtered, their honey contains trace amounts of pollen, minerals, and enzymes.

Testarossa Farms

Testarossa Farms is a mother and son team growing and selling local, field grown flowers, as well as ceramics that are made from hand dug clay.

Verdant Hydroponics

Verdant Hydroponics sells hydroponically grown herbs and vegetables, as well as, hydroponic mason jar kits and live planters. All of their produce is grown without using any soil and their kits enable customers to do the same.

Winning Edge

Mobile Sharpening

Drop off your knives and garden shears with Jay when you arrive at the Market, and do your shopping with all the other vendors. By the time you're finished, your knives will most likely be sharpened! It's so easy, and you will thank yourself the very next time you use your knives.

Yum Yum Petz

Yum Yum Petz makes all natural dog and cat treats. Their treats are homemade using only the best ingredients with fresh fruits and vegetables.

Lettuce turnip the beet!

July 6: Zoe Nienaber Music

July 13: Elia Burkhart

July 20: Corncobs

July 27: Zoe Nienaber Music

• Asparagus
• Beans
• Beets
• Blackberries
• Blueberries
• Broccoli
• Cabbage
• Cantaloupe
• Carrots
• Collard Greens
• Cucumbers
• Eggplant
• Endive & Escarole
• Kale
• Leeks
• Leafy Lettuce

• Mustard Greens
• Onions
• Peaches
• Peas
• Peppers
• Potatoes
• Radishes
• Raspberries
• Rhubarb
• Spinach
• Strawberries
• Summer Squash
• Sweet Corn
• Tomatoes
• Turnip Greens

Recipe of the Month

Pennsylvania Dutch

Red Beet Eggs

Jay Fridy, Winning Edge Mobile Sharpening

Jay's grandmother from Lancaster County, PA used to make these whenever he came to visit. 

Classic sweet and sour PA Dutch, so the eggs are nowhere near as heavy on the vinegar flavor as store bought pickled eggs.

Ingredients

• 1 quart canning jar or another tall narrow quart container
• 15oz can sliced red beets (not pickled, plain)
• 2 T sugar
• 2 T apple cider vinegar
• 1/2 t salt
• 1/4 t ground black pepper
• 6 peeled hard-boiled eggs

Directions

1. Put the salt, pepper, sugar, vinegar and the juice from the can of beets in the container and whisk until the sugar is dissolved.
2. Place a layer of sliced beets in the bottom of the container.
3. Place a layer of eggs on top of the beets. Try not to leave too much space, but don't "pack" as if canning.
4. Once all the eggs are in (usually two layers in a quart jar) pour the remaining beets in the jar and compress so all the eggs are submerged in the juice.
5. Place in the refrigerator. Spin the jar each day to make sure the eggs pickle evenly.
6. After 3 days they are ready to eat!

Volunteer at the Farmers Market

The Blue Ash Farmers Market is looking for dedicated volunteers (ages 16+) to join our team! Volunteers help with a variety of tasks, including:

• Set up information booth and sponsor tents, tables, etc.
• Prepare for the market to start at 3:30pm
• Ring opening cow bells
• Provide information to customers, vendor relations, and other miscellaneous tasks
• Help tear down information booth

All volunteers receive a free Market t-shirt! Contact Sara Tauer, stauer@blueash.com, for more information about volunteering at the Farmers Market.