Our target was Wind Cave National Park. It butts up to the southern border of Custer State Park and occupies a good section of the southern end of the Black Hills. Wind Cave is interesting in that it is one of the worlds longest caves with 155 miles mapped so far. But, here’s the thing. All 155 miles are packed within one square surface mile. The labyrinth of shafts zig-zag at many different depths. Shafts run above and below other shafts. They run parallel to each other. They run perpendicular to each other. And they haven’t found the end yet. In fact, doing some fancy pressure testing, it is estimated that they have only mapped 10% of the cave.
We bought tickets to tour the cave, but had about 3 hours to kill before our tour time-slot. We went into Hot Springs, the nearest town, to explore. Two things immediately struck us about Hot Springs: 1) BROWNSTONE. Almost all the buildings were brownstone. I love brownstone buildings, so I loved Hot Springs. 2) EVANS PLUNGE HOT SPRINGS. There was a big building housing a water spa and tons of people were going in and out of the building. We have swam in several of Germany’s fine water spas and we have never seen anything in the US that comes close. We had to investigate.
Utilizing thermo-heated mineral water, this spa’s water was 87º. Although not hot, 87º is warm-ish. The springs that feed the giant indoor pool bubbles out of the ground at 5000 gallons a minute. Unlike the German spas that feature lots of water massage jets, this one concentrates on water sports and a water slide. The kids seem to love it.
Hot Springs not only had a gushing hot spring, it also had a gushing cell phone signal. We parked under a shade tree and tapped into the fast internet for nearly an hour. Then it was off to the smoked BBQ trailer that pumped primal smoked-meat scent into the air. We couldn’t resist the instinctual urge to belly up to the counter and order one beef brisket sandwich and one pulled pork sandwich. Both were excellent, but the pulled pork nudged the brisket by a nose.
So how did they compare to the world’s greatest BBQ from Lockhart, Texas? The beef, although good, came up short in my estimation. The pulled pork, however, came darn close.
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