COVID-19 HOURS
8 am-7 pm
Artisanal Baking at its Best
RHUBARB TART
I've waited all winter for rhubarb, because I LOVE Rhubarb Tarts. Large, medium or small, it doesn't matter. They are sooooooo delicious. And our rhubarb is truly local, from Samascott Farms at the Columbia University farmers market!

Please order in advance!
visit www.SILVERMOONBAKERY.COM
or call 212.866.4717

DELIVERY ALSO AVAILABLE through DOORDASH or GRUBHUB

Another True Sign of Spring!

Our SMOOTHIES have returned, available daily (with a paper straw, of course).
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Good-bye to Russian Black Bread until next winter (although perhaps we should call it Eastern European Black Bread?)
NIGHT BAKER, Antonio Carminati 1891
At the Center for Italian Modern Art I saw this very moving sculpture of a poor night baker. The current exhibition, called Staging Injustice, focuses on Italian Art 1891-1917. If you look closely, you can see the baker's bench knife, a square piece of metal we still use to scoop up and divide dough. (click below if you're interested in visiting the Center. CIMA
  • and, as always, to end with a bread quote, sometimes silly, sometimes serious . . .

“Acorns were good until bread was found."
Francis Bacon

With gratitude and warm regards,

Judith
Silver Moon Bakery
2740 Broadway @ 105 St.
New York, NY 10025
212.866.4717