May 11 to 16
May 11 to 15
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
No photo option
Cherry Apple Salad - $9
Mixed greens topped with fresh apples, dried cherries, toasted walnuts, feta cheese and served with an apple cider vinagrette.

Stuffed Chicken Breast - $8
Herb-crusted chicken breast stuffed with mozzarella, feta, garlic and herbs. Served with choice of two sides.
Wednesday Specials
No photo option
Chicken Pot Pie - $8
Hearty pot pie filled with chicken, carrots, celery and peas, topped with a flakey pastry and served with choice of one side.

Shrimp Tacos - $9
Two tacos stuffed with marinated shrimp, fresh chipotle slaw, avocado and lime. Served with gallo pinto and salsa.
Thursday Specials
Tostada
Beef Tostada - $8
A crispy flour tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream.
<<<< Pictured

Carolina-Style Pulled Pork Sandwich - $9
House-smoked pulled pork served on a brioche bun and topped with a mustard-style Carolina BBQ sauce and fresh coleslaw. Served with choice of one side.
Friday Specials
Fried Chicken - $8
Two pieces of our famous bone-in served with mashed potatoes, pan gravy and choice of one additional side.
<<<< Pictured

Crusted Sirloin - $10
Beef sirloin crusted with herbs and spices, served with horseradish cream sauce and choice of two additional sides.
Saturday Special
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Waffle Night | Thursday, May 13
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Pouring syrup on waffle
Waffle Night includes:

  • Waffle with your choice of white sauce or maple syrup and waffle toppings

  • Egg casserole

  • Bacon or sausage


Add dessert:
$3 per slice of pie
$2 per ice cream scoop
Sunday Lunch
May 16 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside pickup.
Build your own Sunday plate from the following options.
Fried Chicken
Choose one entree:
  • Fried chicken
  • Bacon-wrapped pork tenderloin
  • Fried fish
Choose one vegetable:
  • Mixed vegetables
  • Peas & carrots
Choose one starch:
  • Mashed potatoes
  • Cheesy potatoes
  • Cheddar risotto

Add dessert:
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Contact Us
620-327-4099
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.