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Hello

Last week was a hustle. The fresh food business has its challenges, particularly the unpredictable nature of weather and harvest yields.

But this year, our growers have been struggling more with labor. Farm labor is increasingly difficult to come by and last week I got the phone call I didn't want - "Trevor, we won't have blueberries for you tomorrow."

What? I had nearly 1,000 pints on order and to get none was unimaginable. I probed further, asking 'What's the issue?'

No One to Pick the Berries
"We have no pickers. I just don't think I can get it done. I'm out here. My mom is out here. Even my grandmother came to help." It was hot and sunny, and I felt bad for them.

Matthew and Michael are the new owners of what was previously Vogley Farms in East Sparta. Today, they call themselves Blossom Creek and offer U-Pick blueberries, flowers, and some vegetables, in addition to farm yoga and other activities. The farm is gorgeous, and they are doing a great job of listening to the customers.

They are, however, first generation farmers. This isn't necessarily a problem. This gives them a new insight to challenging the status quo. In fact, they experimented with a different fertilizer program last year and this year their yields are up 40%! It's a huge win, if they can get them off the plant.

By being a first-generation farmer they potentially lack some of the labor resources that come with growing up in the business. Farming by in large is a family and community affair. When there is work to be done, everyone chips in. Here in Amish Country, it is amazing to watch. The Amish community helps each other out so that everyone can get the most work done. I have been fortunate to work well with the Amish and have been able to tap into some of that labor.

It's BYOB Berry Picking
Blossom Creek hasn't been that fortunate. Last week they had no pickers to get the berries off the plants. I asked, 'Is it BYOB?'

He laughed. "Sure, if you can work and drink." I corrected him. 'No, I meant Bring Your Own Bonnet. I can send some of our Amish girls over to help.' In Amish country, most of the produce labor is girls between 16 and 22, or older if they don't marry. They work in their traditional dresses and bonnets, rain or shine.

Thursday morning our produce manager, John, took the tractor and ran errands before daylight to get the word out to the staff. He told 4 of them to stay home in the morning and come to work at Noon. By noon we found a driver who could take them to Blossom Creek and start picking the berries for Fresh Fork so we could get our order on Friday morning.

Katie, Maddie, Susan, and Lizzie came to the rescue. The girls helped get the berries off of the plants, Steve (one of our drivers) came in an extra day on Friday to pick them up, and the Fresh Fork staff at the warehouse was able to get them in the totes just in time for Friday and Saturday deliveries.

After more than a decade of dealing with "fresh food hiccups," I've learned that there is always a solution. We just have to smile and try something different.

Thanks for being patient with us when our plans don't always go as intended.
Trevor
Still Time To Join this Season - Prorated
As our season continues, please tell a friend to join us for the remainder of the season.

All subscriptions are prorated for upfront payments or on the weekly payment plan, so you only pay for the remainder of the season.
Bring a Tote Bag (or two)
The Fresh Fork Season tends to start out green, get colorful, and end heavy.

With the new totes and liner bags, we have noticed that a lot of members no longer bring a reusable bag with them each week.


The liner bag is not intended to support the weight of your share.

Further, not all components are compatible. This week, the cantaloupe will crush the peaches and tomatoes if you just grab the the liner bag as is from the tote. You'll notice that often the totes are packed so that the meat is outside the liner bag (for food safety), as are delicate items such as fruit. Our packing team has a set order in which the items are packed into each tote at the warehouse to prevent product damage during packing & transportation.

We encourage you to bring one or more bags to repack your tote into. Put the heavy items in one and the delicate items in another.

This week, the sweet corn is also pointy. It can cut a hole right in the side of the liner bag.

If you don't have a reusable tote bag, we've seen all kinds of great ingenuity at the back of the truck, including: used Amazon cardboard box, laundry basket, firewood carrier, and wicker baskets.
Zooming with 4th Graders
Last week, I was invited to participate in a Zoom call for a summer-school class of 4th Graders at the Cleveland Mound STEM School. I was their "farming expert," which was flattering, for their egg hatching project.

The students had a dozen eggs that they were incubating for chicks. It was "candling" day, and they wanted some help.

Candling is where a light is shown through an egg to see if it is fertile. The egg to the left is. The dark line indicates that it is fertile. At that point, the chicken egg would be incubated for 21 days before it hatches.

I felt like an old-folgie on this call. This was only my second zoom meeting, and the kids were clearly experts. They had fancy screensavers. My favorite was one kid looked like he was chilling with his Lambo in the background. I remember those days. Now, I'm happy to upgrade to a GMC from a Chevy. #LifeAchievements #Adulting

They did have some thoughtful questions I figured I'd share. I had a hard time not giving them the "but, the long answer."

How Long Until The Chickens Start Laying Eggs. The short answer, 20ish weeks. You'll start getting small eggs at about 16 weeks and sellable eggs at 20 weeks, but that also depends.

If you are hatching your own chicks, 50% may be males. The male chick, or rooster, won't lay an egg.

How Long Will They Keep Laying Eggs Short answer, a little over a year. The chicken will start laying eggs around 16 to 18 weeks and it will go into a molt around 80 weeks.

The molt is when it loses its feathers and stops laying eggs for a period.

But, this also varies depending on lighting and diet. Most egg production includes artificial light to stimulate hormones that produce the eggs. 16 hours of daylight per day is ideal, including supplemental light in the morning and evening. This keeps production steady otherwise they may go into molt sooner.

AND, it depends on diet. We work with a nutrition expert to help us dial in our chickens' diet, particularly the protein at different ages. The protein determines if the chicken has enough energy to create an egg and the size of the egg.

Do Chickens Fight? I hesitated to answer. Yes, yes, they do.

I explained a bit about the "pecking order" and how hens will pick on each other to assert boss bird status.

But more importantly, I addressed diet. If a hen gets too much protein, she will be at risk of tearing her vent. The vent is the hole from which the egg is passed. If the egg is too big from too much protein, she can tear and bleed. Once a hen sees blood, they will go after it. That injured hen is a goner.

I think at that point when the dreams of cute chicks turned into the talk of a cruel Mother Nature, I was inadvertently ending the call. The teacher wisely changed the subject to "Let's go check the incubator."

With that being said, we are short on eggs.
We are at a low point in production for the year as one flock is winding down and the new birds are just starting to lay. Because there isn't room for both flocks simultaneously, we are at a low spot in production and eggs are scarce. We encourage pre-ordering your eggs to ensure you get what you want. It is unlikely that there will be any at the back of the truck.
Bag Contents
Small Omnivore
Smoked Bacon
Sweet Corn, 4 ears
Cantaloupe
Peaches
Tomatoes
Lettuce
Eggplant
Green Beans
Zucchini/Yellow Squash

Small Vegetarian
Sweet Corn, 4 ears
Cantaloupe
Peaches
Tomatoes
Lettuce
Eggplant
Green Beans
Zucchini/Yellow Squash
Grape Tomatoes
Candy Onion
Apples
Mini
Cantaloupe
Sweet Corn
Zucchini/Squash
Green Beans
Eggplant
Large Omnivore
Smoked Bacon
Sweet Corn, 4 ears
Cantaloupe
Peaches
Tomatoes
Lettuce
Eggplant
Green Beans
Zucchini/Yellow Squash
Blackberries
Hamburger Buns
Green Peppers
Cucumbers
Burger Patties
Large Vegetarian
Sweet Corn, 4 ears
Cantaloupe
Peaches
Tomatoes
Lettuce
Eggplant
Green Beans
Zucchini/Yellow Squash
Grape Tomatoes
Candy Onion
Apples
Blackberries
Hamburger Buns
Green Peppers
Cucumbers
Sauerkraut






Small Vegan
Sweet Corn, 4 ears
Cantaloupe
Peaches
Tomatoes
Lettuce
Eggplant
Green Beans
Zucchini/Yellow Squash
Grape Tomatoes
Candy Onion
Apples

For more recipes, visit our archive at https://freshforkmarket.com/recipes/
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