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Whether you plan to gather with family and friends in our dining room or your own, our selection of traditional Passover dishes will make your seder a success.
On April 15th, we will offer a three course Passover Menu in addition to our regular dinner menu. Available for $68 per person to dine-in guests. We will also have an a la carte version of our Passover menu available for takeout only. Our holiday menus will feature an unleavened bread service along with seder mainstays like Matzah Ball Soup, Gefilte Fish, and Braised Beef Brisket.
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