SHARE:  
Join Our Email List
June 2022
Simmering into Summer...
We’re wrapping up the school year, and are busy preparing to teach in the three summer school programs we’re partnering with, in Marin and San Francisco. We couldn't be more excited to jump in and enthuse even more at-risk kids with a life-long love of healthy cooking. 

We've also been so busy forging new partnerships for the fall that we're already full to capacity for the 2022 -2023 school year.

It's thanks to YOU, our loyal supporters and generous donors, that we're able to effect more and more meaningful change, and we're SO grateful that you stand behind us. THANK YOU!
Thank You to Copado & Glow Events
An outsized THANK YOU to Copado for their generous, beautifully packaged, in-kind donation of valuable cooking supplies for our teachers and students.

Copado is a 100% Native Full DevOps Solution for Salesforce Customers, and wanted to give back to the community and we’re so grateful they chose us! 

Another thank you also goes to Glow Events for facilitating the donation at the corporate event they held for Copado.

We're beyond grateful to them for helping to ensure ever more at-risk kids learn how to eat right for life.
Meet Our Instructor, Jennifer Vigo
Jennifer has been a Registered Dietitian-Nutritionist for more than 25 years. She enjoys educating people of all ages about how to nourish their bodies for life. Her work has evolved through many settings and kitchens, including teaching and counseling in hospitals, schools, athletic clubs and private homes. Her cooking skills focus on recipe development and nutrient content.

Jennifer has raised three daughters who follow in her passion for the wellness of both our environment and our personal health. They raise bees, chickens and culinary gardens at home and in their community. Jennifer is proud to be able to cook alongside the energetic and diverse kids in our many classes, and we consider ourselves fortunate to have her on our team.
Strawberry Spinach Salad
Salad days are here for a while, so we thought we'd provide you with some inspiration. This strawberry spinach side salad with accents of basil is deceptively simple, but big on taste. Turn it into a main course by making a double portion and adding your favorite protein. Chicken, salmon and tofu are all a delicious match, for this colorful dish seasoned with everyone's favorite summer fruit. 
Parents Are Saying...
 


"The day after they made omelets in class, he cooked breakfast for the family.”

-Ben, Parent.