These pretty little tartlets, with tart lemon curd, fresh berries, and sweet whipped topping, are a wonderfully easy yet impressive looking dessert. The flavors and textures balance each other deliciously. These start with ready-made lemon pizzelles, which are beautifully shaped Italian waffles cookies that are light and crisp and make a sturdy base for these mini tarts. Store-bought lemon curd adds a flavorful creamy layer that is then topped with fresh berries. Use whatever type of berries you like to finish these off. We opted for a mix of strawberries and blueberries, but fresh raspberries would be a tasty addition to the berry mix or stunning on their own.
