A Message From General Manager, Beth Davis |
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Dear Members, Residents & Friends of the North Palm Beach Country Club, |
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Happy Holidays!
It’s hard to believe that the sun has almost set on 2021. This year was filled with trials and tribulations, the unexpected and exceptional.
I want to thank my Country Club staff, led by Allan Bowman, Head Golf Professional, Donna Tollefsen, Tennis Center Manager and Alf Aguirre, Aquatics Center Manager, for rising to the challenge and making a most difficult year so very successful.
Kudos go out to our support staff, Joy Groover, Club Administrative Coordinator and Lenore Dingle, Golf Membership Coordinator, as we couldn’t do it all without you!
I would be remiss if I didn’t give a shout-out to our partners at Brightview Golf Maintenance and Farmer’s Table Restaurant NPB, both helped us achieve the Distinguished Golf Destination Award and I look forward to many more.
To our Members and Residents, I hope that you and your families had a happy and healthy year and I wish nothing but the best for you in the upcoming 2022!
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Have you heard about the exciting addition at our Farmer’s Table Restaurant? Owner, Joey Giannuzzi, recently announced the transformation of what we called the “Grill Room” into the NPB Public House, essentially “a tavern on the green.”
The NPB Public House will serve as a casual dining concept featuring your favorite bar food, full bar and highly requested pitchers of beer!
More TVs have been added so you can watch your favorite games. The venue will also feature live music during happy hour. Open 7 days a week, 11:30 a.m. to close. No reservations are required and Joey says to “come-as-you-are,” whether straight from work, after a day at the beach, off the boat, or from the golf course or tennis courts!
The Farmer’s Table space in the Pavilion will stay true to their brand of “consciously sourced food prepared in a healthy way”, with vegan, vegetarian and gluten-free options. The new dinner menu will offer filet mignon and top sirloin, while the Weekend Brunch offers a bottomless brunch cocktail program.
This space still remains perfect for date night and special occasions open for lunch and dinner 7 days a week, reservations required.
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If you haven’t made plans, Farmer’s Table will be hosting a New Year’s Eve Party, Friday, December 31st in the Ballroom.
Chef Michael will feature a celebratory 3-course dinner, complimentary midnight champagne toast, DJ, dancing, NYE favors and cash bar.
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Our NPBCC Social Dining Membership with Farmer’s Table Restaurant has been enhanced for the new membership year and is available to both resident and non-residents of the Village. Existing members can also add this social feature to their current membership category if desired.
If you are a frequent diner and enjoy preferred reservations, preferred pricing and special events, this is the membership for you. CLICK HERE for benefit and membership description.
SAVE THE DATE for our Monthly Member Mixer scheduled for Monday, December 13th. ALL members are invited and it’s a great way to meet new and old friends over some enjoyable food and libations.
For information, please call Club Administrative Coordinator, Joy Groover, at (561) 296-1070 or email at jgroover@village-npb.org
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NPBCC Tennis Center’s enhancement projects are almost complete for this year. Still waiting on some items due to the supply chain issues, but if you haven’t been over there in a while, just stop in and Donna would be happy to give you a tour.
The PBCWTA Ladies Team Tennis league is in full swing and our D1-D7 teams are representing NPBCC well.
Head Tennis Pro, Mike Sanchez’s, BANG BANG Tennis! has gotten even larger having now grown to seven times a week! Pre-register because this invigorating cardio-vascular workout is always filled in advance.
We have a tremendous line-up of certified USPTA/PTR tennis instructors, so I would encourage you to call the Tennis Shop at (561) 691-3425 to schedule a private lesson or clinic no matter what level you are.
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The new tee time system and POS software for the NPBCC Golf Shop has been installed and Head Golf Professional, Allan Bowman, reports that minus the start-up bumps, it’s working well and exceeding expectations.
Carryover projects to include Oak Tree trimming and outside shelter for the cart staging area are nearing completion, and the Tower Clock is on schedule to arrive in March.
New golf carts arrived this week and the staff is working diligently to get them all processed into inventory.
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Our resident American Crocodile is still on-property, so please use caution when playing golf near the golf course ponds.
Please take a mulligan if your ball goes into the water. She is federally protected and cannot be moved unless she shows aggressive behavior towards humans, so avoidance is the best way to limit any risks. Photo credit to Benji Studt, PBC Environmental Resource Management.
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Congratulations go out to Zack Shriver, NPBCC Teaching Professional, for finishing with a tie for 14th at the National Assistant Club Pro Championship at the PGA Golf Club Wanamaker Course in Port St. Lucie.
To sign up for private instruction from Zack or one of our golf professionals, contact Assistant Golf Professional, Chris Dachisen, at (561) 691-3424 or cdachisen@village-npb.org.
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The NPBCC Swimming Pool is back on the Winter schedule with the pool remaining closed on Mondays for maintenance.
NPB Swim Team and pool membership continue to grow and I’m excited to report that NPBCC will be hosting some college team training this winter.
With the season’s change, CLICK HERE to view the pool calendar to see all of the activity and help make your swim plans.
For private parties and Splash Pad reservations, please call (561) 691-3427 to make your reservations.
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Membership Renewal forms for FY2021-2022 have been processed and it appears a strong membership following continues and we thank you for your continued support.
Have a friend or colleague interested in NPBCC? CLICK HERE for membership availability, applications and pricing information.
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To stay informed, follow us on Facebook and Instagram: |
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Stay safe and see you at the Club! |
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Beth Davis, CCM
General Manager
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