General Manager's Scorecard

Greetings from Bright's Creek,


In this week’s newsletter, artist renderings of the Amenity Center are available. The building continues to progress as roof beams and exterior framing are being installed.

 

This week was the last Tuesday opening until after Labor Day. As we get into the summer season, the heat stress will continue to grow, and the additional time allows our maintenance team to reduce that stress. The course, practice facilities, and Golf Shop will be open Wednesday through Sunday. If your bag is stored at the club, please remember to pick it up on Sunday evenings if you anticipate using it on Monday or Tuesday.

 

Save the date for our Mixed Couples Invitational on July 23rd- more details to follow. Don’t forget about our monthly Nine and Dine this Friday- your favorite team attire is encouraged.

 


Elevated temperatures return this week, please remember to stay hydrated. Water and cold towels are available at bag drop and extra water is available at the two comfort stations.


Over the next two weeks, the golf maintenance staff will begin applying an insecticide to control white grubs in the fairways, tees, and rough. White grubs are the larvae of scarab beetles that feed on the root zone of the turf, weakening it and leaving it more susceptible to drought stress and diseases. The grubs that cause problems in our area are the Japanese Beetle, June Beetle, Masked Chafer Beetle, and the Asiatic Garden Beetle. Animals such as skunks, moles, and birds can cause severe damage to the turf while digging in the soil for these grubs, often causing more damage than the insects themselves.


Regards and thank you for your support of the club,


Steve Alden | General Manager

New Renderings for the Amenities Center. 

How exciting watching this come to life.

Golf Update
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Swing tips are a common point of discussion on the range or the course. Most of these tips come from a great place and have the best intentions, but actually hurt your golf game. Listed below are some of those common "tips."


"Keep your head down" - DON'T EVER keep your head down. Keeping your head down actually deters your body from turning, tilting, and extending properly. Your release pattern also is affected as it forces you to break down impact alignments and forfeit clubface control. I would rephrase this thought to maintain your inclination to the ground, where your head, eyes, and neck actually release and follow the club and ball through the impact area and then your head rises up after impact.  


-AJ

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The ladies had a wonderful time at the 2022 Ladies' Invitational. Thank you to each of you for participating.  We look forward to seeing you all at the next one! 

CONGRATULATIONS 

1st Gross: Mrs. Lee Heelan and Kelly Rainey - 70

1st Net- Mrs. Heather Tapp and Leila Reynolds- 66

Closest to the Hole # 6- Mrs. Lisa Kurjan- 13'6"

Closest to the Hole #16- Mrs. Heather Tapp 9'8"

Closest to the Hole #19 - Mrs. Kelly Rainey 12'5"

Flag Day Tournament Sign Up
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Food and Beverage

Ribeye Steak

served with a mushroom demi-glace, club-made macaroni, and cheese,

and seasonal vegetables $35


North Carolina Grouper 

 pan-seared with a garlic butter sauce, corn pudding, and seasonal vegetables $38


Dinner Reservations are suggested for Thursday - Friday

5:00 PM to 9:00 PM

View the Entire Menu


For Dining Reservations – 828-694-4514 | Email: dining@brightscreekclub.com

Clearing of our Ridgetop Luxury cottage neighborhood has underway!

These views are stunning.

Progress is moving right along on Haddington!

 Highland Design and Construction is doing an amazing job! 

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JUNE 2022

6/20 -22 - Equestrian Camp 

6/24 - Nine and Dine (4th Friday of Each Month)


JULY 2022

7/2 - Flag Day Tournament 

7/11- 7/13 - Equestrian Camp 

7/15 - Member Social

7/22 - Nine and Dine (4th Friday of Each Month)

7/23 -  Mixed Couples Invitational


AUGUST 2022

8/1- 8/3 - Equestrian Camp 

8/19 - Member Social

8/26 - Nine and Dine (4th Friday of Each Month)

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HOURS:

Tuesday & Wednesday: 11:00am - 5:00pm

Friday & Saturday: Lunch - 11:00am - 5:00pm Dinner 5:00pm -9:00pm

Sunday - Closes at 3:00pm

Closed Monday

Clubhouse

828-694-4500