Wednesdays from 12 to 4 PM, June 29 through October 12
To find out who will attend each week, sign up for the market email here.
a $15 weekly SNAP Match benefit for those enrolled in the program.
Stay in touch with the latest news on our website.
To guarantee that you see the complete list of vendors in this email,
we recommend you click on the 'View Entire Message' link at the
bottom of the page.
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The market is located in the lower front parking lot, just as you enter Russell's. Shopper parking is available both in front and in back of the store. | |
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Coming next week (October 5th):
In honor of the Handweavers Guild of America, Inc's
"Spinning and Weaving Week" (Oct 3-9, 2022),
we will host a Spin-In! Not a spinner? Bring your knitting, crochet, weaving...
whatever fiber project and join us! Want to learn? Ask for teacher references!
Join us for lunch with creative, delicious menu options from The Hyve.
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Brigham Farm
John Brigham purchased the farm on Fitchburg Turnpike in Concord in the 1820s.
The sixth generation, Jane Brigham Bailey and Charles (Chip) Poutasse, operate the farm and farm stand today, with a home farm of five acres and about 6 acres of rented land.
Flower bouquets and tomatoes are grown by Susan Macone from neighboring Macone Farm.
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C & C Lobsters and Fish
offers many seafood choices, including: blue fish, haddock, local striped bass, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat, crab meat and fresh caught lobsters.
Our thanks to Lauren Allen of Tastes Better From Scratch for her Seared Scallops recipe.
Contact Carolyn to preorder for pickup at the Market:
topnotchhull@comcast.net.
Deadline: Tuesday, 9 PM
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Fabiola's (Chase Hill Farm beef & cheese).
NMC (chicken, poblanos, cheddar & corn).
X-K (ham & cheese)
Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.
Sweet Me (caramelized onions & goat cheese - Vegetarian.)
Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)
Argentine style empanadas. "We brought traditional Argentine and Chilean recipes from our ancestors, with new options in healthy combination of flavors."
https://del-sur-main-kitchen.square.site
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Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - GF) Rosquitas, Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono (roll cake filled with Dulce de Leche).
https://www.dorisperuvianpastries.com/our-pastries
Deadline: Monday 2 PM
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Flores de Café
The coffee you purchase has gone from the tree to the final product in days:
hand-picking the beans and roasting all happens on our small farm. Enjoy iced Columbian coffee while you shop. Meet a friend at one of our tables in the shade.
Preorder through their website:
https://floresdecafe.com/farmermarkets/
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Fråulein's Bakery
"We use all organic, non GMO ingredients to bring out the authentic and traditional flavors of Germany and Europe. Handcrafted in small batches. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. Special Orders are available.
Preorder:
https://www.frauleinsbakery.com
Deadline: Monday 11 AM
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Bread: Apple Pie, Bruschetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White.
Look for cookies, scones, brownie, cookies and mixes, too.
Bring your bread rewards card. Ask Cheryl for one if you don't have one yet!
Deadline: Tuesday, 6 PM
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House Bear Brewing
"Mead is a beverage made by fermenting
the sugars in honey. It is the oldest fermented beverage, and can be flat to bubbly, dry to sweet. Design your own 4 pack with any of our 12% uncarbonated meads as well as any of our large-format ciders.
https://housebearbrewing.square.site
Deadline: Tuesday 3 PM
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Lanni Orchards is a farm with over 90
acres of land and more than three generations of experience.
The Lunenberg farm brings us an impressive assortment of fruit and vegetables every week.
Looking for fruit? The assortment of melons, berries and stone fruit is abundant
and the tables will be overflowing.
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Mei Mei Dumplings
Seasonal Flavors: Lemongrass Pork, Cheddar Scallion Potato, 5 Spice Tofu Mushroom
Learn about Mei & Irene Li's
Food Waste Feast project,
"We're here to help you cook the food you have instead of throwing it out."
They were recently interviewed by WBUR,
"Cooked: How can I throw away less food?" which includes pointers on how to make the most (food) from the ingredients you already have on hand.
Photo: Founder Irene Li
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North Brook Farm
Laura and Mick return with alpaca socks, felted shoe inserts, yarn, gloves (fingerless ones, too), lined (and unlined) mittens, scarves, hats (lined, too) shawls and blankets to keep you warm as the temps cool down.
Alpaca fiber is softer, warmer and stronger than sheep’s wool, and has no lanolin.
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Nutty Bird Granola
Our mission at Nutty Bird Granola is to take the best, all natural mix of nuts and oats. Add a touch of sweetness with maple syrup and honey to create a one of a kind, hand crafted granola that will satisfy and keep you going, while still feeling good about what is going into your body.
Choose from Original, Cinnamon Cranberry, Choco-Nutty and No Nutty granola.
https://www.nuttybirdgranola.com/shop Enter the discount code: WAYLANDFM at checkout.
Deadline: Tuesday evening
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Saltbox Farm
"We’re excited to share our bounty with you," says farmer Mark Congdon. "We grow using only organic practices and
believe that the best quality produce comes from the best quality soil, and for that we spend all season building up the structure and nutrients using techniques like cover cropping, crop rotation, and compost and bio-nutrient density applications."
The farm is located in Concord.
Email mark@saltboxfarmconcord.com or visit our website for more information.
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The Bagel Table
Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Salt, Poppy, Chestnut Hill (Challah), Sesame, Asiago, Onion, Wheat Everything, Everything. ALSO Challah Bread and English Muffins.
Cream cheese is now available by the tub: Plain, Chive and Garden Veggie
Email: ordermybagelswayland@gmail.com.
Deadline: Monday noon
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Tom and I have always supported local farms and growers. Over the years, we recognized the importance of finding people, who like us, put a value on what is sustainable. Tom spent many years honing his skill of working with the harvest from the farm.
Come find us at the Wayland Farmers' Market for sandwiches, salads, spreads, and vinaigrettes or check out our online store to see what items are currently available.
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Uncle Joeys Cannoli provides a delicious variety of fresh filled cannoli for public & private events, personal and corporate parties, fundraisers and much more, all over New England!
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West River Creamery
There will be an assortment of great Vermont cheeses - and now our, 4 year old cheddar - it's sharp and rugged!
Also jam, along with pickles, and mustard for grilling.
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Yamacu
Our original ginger beverage is liquid sunshine straight out of the bottle!
Made with fresh ginger root, lemon and pineapple base with Rokia's recipe, this refreshing drink can be consumed like a lemonade, mixed with seltzer to make into a homemade soda or mixed with alcohol for delicious unique cocktails.
The flavors are Ginger Pineapple, Ginger Beet Cranberry, Ginger Spinach Wheatgrass and Ginger Lemon.
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Our thanks to The Village Bank for funding the SNAP Match benefits program, which provides shoppers with
an additional $15 worth of food each
week of the market season.
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Some of our vendors accept SNAP and HIP. If you are a SNAP household, you are already enrolled in HIP. You will receive
$1 for each dollar you spend on eligible fruits and vegetables up to a monthly limit.
To use your SNAP benefits, purchase tokens at the market tent before you
begin shopping. You can use these tokens at any vendor who accepts SNAP.
See the list of participating vendors below.
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You do not need tokens for HIP vendors. They process transactions at their tent.
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September 28 Vendors:
(you may need to click below to see the full list)
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Market Details
The Wayland Summer Farmers' Market takes place weekly on Wednesdays from 12 to 4 PM June 29 through October 12.
The market is located in the lower (west) front parking lot of
Russell's Garden Center
397 Boston Post Road
Wayland, MA 01778
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