News About Mexican/Latin Restaurants from el Restaurante Magazine
April 22, 2022
Chef Ivan Castro Focuses on Vegan
His La Bartola in Toronto features cuisine from before pork and beef were part of Mexican diet Read More
Chef Edgar Castro Helms Colibri in New Location: Presidio Officers' Club
The San Francisco restaurant has been closed since the pandemic started Read More
Chef Julian Medina Opening Miami Restaurant
It will be the famous chef's first restaurant outside of New York City Read More
Roberto Santibañez Opens Third Fonda in New York
New location joins sister restaurants in Park Slope and Chelsea Read More
Russian Missile Hits José Andres' Kitchen in Ukraine
The chef's World Central Kitchen is feeding refugees from the war Read More
Want to donate to World Central Kitchen? click here
Jorge Boetto Opens Third Mexican Spot in Brooklyn
Xolo is newest from owner of Zona Rosa, Mesa Coyoacan Read More
Neighbors Rally Around NJ Restaurant Destroyed in Fire
The GoFundMe Campaign has brought in $12,000 so far Read More
Wild Game on the Menu at New San Antonio Food Truck
Wild boar quisada anyone? Find it at Lo Salvaje Food Truck Read More
La Palapa's Barbara Sibley Named "Operator of the Year"
The restaurateur was honored for "exemplary hospitality" Read More
Other Mexican/Latin Foodservice Industry News
Recording Posted: Webinar to Double Your Wine Sales
Learn how to add dollars to your bottom line with wine sales Read More
Nopalito Takes a Sustainable Approach to CalMex Cuisine
California cheeses play a key role in Chef Gonzalo Guzman's food Read More
See Recipes for Mex Desserts Featuring Butterfinger
Dulce de Leche Candied Hand Pies, others, ideal for your menu Read More
State Association News
Illinois Rest Assoc Offers Webinar on Mental Health
Apr 28 event offers well-being resources for bars and restaurants Read More
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