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Updates in Pediatrics
Editor: Jack Wolfsdorf, MD, FAAP

header with photos of various children
June 22, 2022 | Volume 13 | Issue 25
The natural history of peanut and egg allergy in children up to age 6 years
Peanut and egg allergies are among the most common causes of severe allergic episodes with peanut allergy being the most common cause of food-induced anaphylaxis.

The HealthNuts Cohort of 5,276 children (of whom 156 had peanut allergy and 471 allergic to raw egg) recruited at 1 year of age and followed prospectively to age 6 years, examined the natural history (persistence or resolution) of food allergy in early childhood.

  1. Factors at age 1 year associated with persistence of peanut allergy include a skinprick test (SPT) >8mm, sensitization to tree nuts and early-onset severe eczema.
  2. 0.7% of children develop new onset allergy to peanuts (more commonly than for eggs).
  3. Egg allergy resolves more commonly (89%) than peanut allergy (29%) by age 6 years (prevalence 1.2% and 3.1% respectively).
  4. Factors at 1 year associated with persistence of egg allergy at 6 years include a SPT >4mm, other (peanut and/or sesame) food sensitization, baked egg allergy and early-onset severe eczema.
“Most egg allergy and nearly 1/3 of peanut allergy resolve naturally by age 6 years”.
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