USU Food Chemist, Silvana Martini, Presents "Molecules, Crystals & Chocolate"
Science Unwrapped
Tonight, join USU food chemist, Silvana Martini,
at 7 pm on Zoom for “Molecules, Crystals and Chocolate"
Tune into "Molecules, Crystals and Chocolate" Tonight at 7 pm
Silvana Martini, Director of the Aggie Chocolate Factory, presents “Molecules, Crystals and Chocolate” at 7 p.m. MST via Zoom webinar on Science Unwrapped on Science Unwrapped’s website.
Hosted by USU’s College of Science, the online event is free and open to all ages. The gathering also features a live, question-and-answer session following Martini’s talk, along with links to video learning activities.
In celebration Martini’s Science Unwrapped talk, the Aggie Chocolate Factory invites chocolate lovers to enjoy the following special offers April 9-23, 2021.