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Tomorrow, May 11th marks the start of our 8th Annual Quahog Week! Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of more than 500 Rhode Island fishermen year-round and serving as a treasured pastime for Rhode Island families.
Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies; but they also make the perfect fare for chowders, pasta, and other dishes year-round.
We have 60+ participating venues who will be running Quahog specials during the week!
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