The Virginia Tech Barley Breeding program aims to develop high yielding, disease resistant barley cultivars adapted to the mid-Atlantic and southeastern U.S. region and with qualities designed for malt, feed and food. The growth of craft malting, brewing and distilling industries in the mid-Atlantic and eastern U.S. has driven demand for locally grown malt barley varieties adapted to the east coast.
The main goals of this research is to: 1) assess and improve yield potential and other desirable traits such as disease resistance, grain composition and quality of barley having diverse end uses; 2) develop barley cultivars comparable to or better than current high yielding cultivars Atlantic, Secretariat, SB255, and Thoroughbred using both conventional and marker assisted breeding methods and; 3) implement a program to develop barley varieties with greater marketability in both domestic and foreign markets and, thereby, make barley an economical cash crop.
The Maryland Grain Producers are excited to see the results stemming from this research for Maryland barley growers. This year the Maryland Grain Producers funded this research with $6,000.
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