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Market is Open:
Saturday August 20, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Yoga at Market!
Grab a friend and join us TOMORROW for community yoga class in the cool grass!
Classes offered every week:
Wednesdays: from 4:30-5:30PM
Saturdays: from 9:00-10:00AM
*no yoga the 1st Saturday of the month
Cost:
Free or pay what you can
Just bring your own blanket or mat, and water!
All experience levels and ages welcome!
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America's Farmers Market Celebration!
June 20 - September 19
There are 4 weeks left to vote for the market!
VOTE and help us win $5,000 to help fund programs like the Double Bucks food assistance program!!!
Help make market even better - cast your vote online
or at the market booth enter to win some sweet DFM
merch as a thank you!
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We will be at market Saturday with lettuce, carrots, celery, basil, tulsi, tomatoes, bell peppers, shishitos, fairy tale eggplant, and the first of our roselle hibiscus!
We hope you make it out to see us!
- Jackson
Jacksonholt@gmail.com
Facebook: https://www.facebook.com/phoenixfarmonline/
Instagram: phoenixfarmonline
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
Market": www.fricksapiaries.com
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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For a couple of summers when my wife, Annamarie, was growing up, the kids of her town participated in a scientific study. They gathered fireflies for scientists who planned to use them in medical research. Each evening, just after twilight, she and her friends would go out with their nets and find as many fireflies as they could, and then transfer them to large canning jars.
Once a week, the scientists would meet the children at the school parking lot, weigh the insects they had caught, and pay them accordingly. One month, Annamarie was recognized as the second-best firefly catcher in Anderson County, Tennessee. Her name was in the paper and everything.
To recreate the firefly design, I dyed the garment yellow, then dropped warm wax onto it. When it was overdyed blue, and the wax removed, I had a green garment with a bunch of firefly “glows.” The jar was silkscreened on some garments, batiked on others. The insects were added by rubberstamping the final product.
T-shirts from Terra Clotha. Colorful and bright.
mkonvicka@aol.com
www.terraclotha.etsy.com
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We have been running soup subscriptions since 2010, and joined the Carrboro Farmers' Market in 2016 and the Durham Farmers' Market in 2022 as a way to grow the business. But the subscriptions are still at the heart of what we do.
Our 2022 Fall Subscription works like a CSA -- it's 8 weeks of fresh, vegetarian soup and Chicken Bridge Bakery bread (if you like) delivered on Tuesdays to 6 different pick-up spots in Orange and Durham county. As a thank you, we are giving away a free pint of soup to anyone who stops by to sign up for the subscription tomorrow. More info, including dates and the map of pick-up location is at shortwintersoups.com/subscription. (If you sign up online ahead of time, you can still get the free pint).
Here's our grab-and-go menu for tomorrow. We'll have samples of the first four on the list.
Ready to eat, by the pint:
CUCUMBER DILL
WATERMELON GAZPACHO
Frozen, by the pint:
BEET & GINGER (pictured)
GOLDEN TOMATO
MEXICAN BLACK BEAN
OYSTER MUSHROOM & BARLEY
PEANUT QUINOA
As always, preordering is available until 3:30pm on Fridays at shortwintersoups.com/order Thanks so much for your support!
-- Tova Boehm | @shortwintersoups
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Did you enjoy the cooler weather last week? Fall is coming, and believe it or not, butternut squash kimchi is now available! It's a 2022 Good Food Awards winner. Try it in a cheesy quesadilla or grilled cheese sandwich, or with sauteed kale.
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars.
https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, sweet onion, kohlrabi and carrot, butternut squash
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
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Fresh tender okra ready for baking, frying, grilling or pickling!
Sweet, colorful peppers and FIGS!!
Succulents and other flower Sale!
To pre-order call 919-548-0977.
Thanks,
Amy, Ray and Ramy Sugg
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC
specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to
create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead
styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with
cookouts and fresh summer meals, or just for hanging out and relaxing. We’re bringing our BRAND
NEW Traditional mead this weekend! Avocado Blossom Mead! Barrel Aged Strawberry Peach
Mead, Cranberry Rose, HOPPED MANGO Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-
order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE
NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply
select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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The cows have great grass from all the rain, it's cooler, and we will be at the market rain or no rain. Come see us for cheese, pork, and beef.
Farmhouse Cheese: Come early for Fresh Mozzarella and enjoy it now for Caprese Salad, bruschetta, or pasta. We also have Dairyland Farmers, Thunder Mt. Swiss aged since December, savory Hickory Grove, Calvander, Carolina Moon, and probably some Hot and some Dill Farmers. Use our tangy farmers cheese in chopped salads with cucumbers and cherry tomatoes, or in tomato sandwiches. Thunder Mt. Swiss has aged 7 1/2 months and it's perfect for a squash casserole, use Calvander (also 7 1/2 months old) to make Pesto before the summer is over or add to salads with sweet peppers.
Pastured Beef: SPECIAL PRICE: Lean Ground Round is 2 packs for $14.00. We also have ground beef. Make a great cheeseburger with our Hickory Grove cheese; use ground round for a taco salad with our Farmers cheese.
Whey Fed Pork: We have more sausage, Pork Chops, bacon, and ground pork available. Check our board to see what we have and plan your menu! Add Chorizo to potatoes or scrambled eggs or try our Polish that has a touch of garlic and mustard pictured above.
Pre order: Many items (with the exception of Mozzarella) can be preordered by Thursday evening; check the list here. Pre-order: https://chapel hill creamery.square.site/ We also have a list at the market of meat we have not been bringing during hot weather that you can order this Saturday and we will bring it next week. This includes hearty beef bones, chuck roasts, eye of round, and smoked ham hocks.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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Sarah's House of Clay and Quilts! |
Pasta Bowls vie with Ramen Bowls for most popular new product.
Berry Bowls and Your Personal Coffee Mug are the two pieces I hear about 5 years after purchase. The common refrain is ‘I use mine every day!’
I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests!
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Summer Pottery and Fiber Arts camps filled right up. Teacher workday and school holiday camps available by request. Let me know when your child would like to spend the day in the studio with me! http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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This week look for more southern heirloom apples. Winesaps! And more pears! And lots of tasty field grown tomatoes.
Plenty of summer goodness from the fields too: more tomatoes, cherry tomato pints, peppers, eggplant, okra, garlic, scallions, bitter gourd, cucumber and the last of the korean melons.
Also look for an abundance of blooms: dahlias, zinnias, marigold, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
Visit our website: bythebrooktempeh.com
Check out our recipes:
bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
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Only 25 minutes from Durham...
Join us for some good farm fun
2nd Friday Open Farm Day
Friday, Aug 12, 4 to 8 pm
Meet the Fickle Creek Farm Team
Farm Food & Locopops
Feed the Pigs & Tractor Trikes
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Order by Noon on Friday Aug 12th and we will bring your order to market on Saturday!
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.--
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2nd Friday Farm Open House
Aug 12, 4 to 8 pm
Visit the pigs.
Ride a tractor trike.
Food and farm products for sale.
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Lamb Merguez Link Sausage
Lamb chops, legs, shoulders, stew meat, liver and bones
Lots of CHICKEN in stock
Boneless Skinless Breast, Wings, Whole, Cut up
Also... Backs, Feet, Necks, and dont forget the SKIN
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Beef
Roasts: Chuck, Eye of Round, Osso Buco / Shank, & Short Ribs
Also kielbasa sausage, limited steaks, ground beef, beef patties
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Tomatoes: Cherokee Purple, Johnny's Slicers, Sun Sugar Cherries
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Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalapeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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It's never too late...
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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TOMATOES, CHERRY
TOMATOES, SLICING
TOMATOES, SLICING, BULK
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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We will have figs, sweet potato greens, cherry tomatoes, okra, classic and mini eggplant, potatoes, shishito, hot and bell peppers, onions, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Dearest Goat Cheese Lovers,
Come check out our cheese and say hello!
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website:
https://celebritydairy.com/preorder!
Spreadable flavor for August: Fig
We love our Fig spread on anything fruity. It goes well also with some of our Tykk on top of a cucumber for an easy snack.
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Lip moisture, bath treats and oh-so-many handcrafted soaps.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
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Good day, our wonderful Customers and Friends!
FIGS are here, with so many wonderful vegetables and meats! Better yet, our Italian Friend and 'Local Food' foodie is back this Saturday at the market, Francesco! Many of you have been asking about him and his return visit from Italy.
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, August 18th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get new crop cucumbers, OKRA (green or red), cabbage, baby 'Zephyr', eggplant (3 types), sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons). "Sungold" tomatoes are in abundance. FIGS are finally ripe.
https://forms.gle/oMXgJmrDs781zpDW6
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** sweet "Sungold" tomatoes: $5/pt
** Okra (green or red): $5/qt
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .
** Summer flower bouquets: gomphrena, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** baby Zephra, by the lb.
** cabbage (by the lb.): SPECIAL this week, $1.00/lb.
** pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: SPECIAL (above)
** New crop EGGPLANT: 3 varieties
** New Crop PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** SQUASH BLOSSOMS (50 per bag).. hope to have this week...
** FIGS ... are in...
** Spaghetti and Butternut Squash are in... by the lb.
** FARM NEWS:
Planning and execution is in full gear now for the small farmer fundraiser, Farm-to-Fork feast on top of a hill in a hay field on the family farm... "Dinner in the Meadow." Twelve top-notch Triangle chefs will be preparing a FEAST for you ... from appetizers, to the main menu, to dessert with cocktails, wines, and local brewed beer... truly a FEAST! The 10-member planning team will meet one last time this Sunday at the farmhouse... we are finalizing the details.. and hope for good weather on Sunday, September 11th.. Buy you tickets now before we SELL out... Thanks for supporting small farmers in the region.. in memory of two "foodies" in my life, my late mother, Marjorie, and late husband, Steve.. both farmers. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Hay harvest starts again this week... during this dry spell. This hay will be used for winter hay feeding for the livestock. Mario and Salvador continue to plant, hand weed, and harvest lots of wonderful organic vegetables.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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