May 6, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket hosts an array of vendors from across the state each Saturday from 8 a.m. to 2 p.m. Each vendor will have a variety of fresh products for you to chose from. The following products are just a few that will be available this Saturday. To view the full list of products, click the full vendor list link below. 

Fruits & Vegetables
Acorn squash, Arugula, Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Broccoli, Cabbage, Carrots, Cayenne Peppers, Cauliflower, Collard Greens, Celery, Cucumbers, Eggplant, Fava Greens,  Garlic, Ginger, Green Onions, Green Garlic, Green Frying Tomatoes, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Radishes, Rape, Rutabagas, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions and Yellow Squash.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

ENTERTAINMENT
Ralph Miller

Ralph Miller is a singer, musician and songwriter who plays 60s, 70s and easy listening folk music. 
 
 
UPCOMING EVENTS
National Egg Month
 
The Mississippi Egg Marketing Board and American Egg Marketing Board have declared
May National Egg Month.  The American Egg Board has recipes that can help you plan not only breakfast, but lunch, dinner, de ssert and snack time. This month is a great time to try some new food ideas and add some variety to your weekly menus. For more recipes, go to IncredibleEgg.org.  
 
For more information about the Mississippi Egg Marketing Board, contact Jennifer Thompson at (601) 359-1144 or email [email protected].

Lane of Lanterns 
 
The Mississippi Agriculture and Forestry  Museum  will  host its Lan e of Lanterns event 
on M ay 19 from 7  p.m. to 10 p.m. Lane of Lanterns is a fundraising event that benefits the museum's foundation.  Learn more.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.