More invested in meat processing infrastructure

On May 23, Gov. Tony Evers announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.

Funded through the American Rescue Plan Act (ARPA), Wisconsin meat processors will have the ability to apply for grants of up to $150,000.

“Wisconsin is home to hundreds of meat processors across the state who support our local communities, serve area farmers, connect with consumers, and contribute to our economy,” said Gov. Evers. “Wisconsin’s meat processors are a key component of a resilient supply chain, and the Meat and Poultry Supply Chain Resiliency Grant Program will help us continue to build critical infrastructure and increase processing capacity, ensuring the industry can thrive.”

Member Information:

Schaefer selected as 75th Alice in Dairyland

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has selected Taylor Schaefer of Franksville as Wisconsin’s 75^th Alice in Dairyland. In this position, Schaefer will work for the contract year as a full-time communications professional for DATCP, educating the public about the importance of agriculture in Wisconsin.

Mexico suspends import duties on pork, beef and poultry

As part of its effort to combat food price inflation, the Mexican government has suspended import duties on pork, beef and poultry through the end of 2022. Mexico has previously opened duty-free quotas for pork and poultry, but this is the first time a blanket suspension has been ordered.

Humans, not cows contaminating groundwater

Two of Wisconsin’s largest dairy groups say a new study shows cows are not to blame for all of the contaminated wells in the western part of the state.

The Venture Dairy Cooperative and the Wisconsin Dairy Alliance...

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Heading to World Pork Expo?

Enjoy a drink and bite to eat while engaging with National Pork Board (NPB) staff and industry colleagues at the NPB hospitality tent.

Learn how NPB invests your Pork Checkoff dollars to deliver on producer priorities.

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