News About Mexican/Latin Restaurants from el Restaurante Magazine
April 9, 2021
Chef Tim Redding Opening Ixím in Houston's Downtown Food Hall
The 29-year-old chef is a protegé of famed Chef Hugo Ortega and traveled to Mexico with him Read More
Actor Mario Lopez Jumps Into the Ghost Restaurant Business
The food for Mario's Tortas will be prepared by local restaurants in various cities and delivered by GrubHub. Read More
Husband and Wife Chefs Julio Guajardo and Kate Chomyshyn Open Spot Focusing on Birrira
The Toronto restaurant is helmed by Matty Matheson Read More
Willy Taco Expanding in North Carolina with Fourth Spot
The "Mexican Fusion" restaurant is owned by Hub City Hospitality Read More
Barrio Queen Growing Beyond its Phoenix Roots
Chain has seven locations in Phoenix, three more are planned Read More
Mexican Vegan Taco Joint Opening in Long Beach
Pancho's Vegan Tacos already has three locations in Nevada Read More
Expanding Brewery Adds a Taco Shop, Too
Fattey Beer Co. in Buffalo, NY wants customers to eat its tacos Read More
Vanessa Lomeli Opening The 915 in Houston
The Restaurant Impossible chef will serve El Paso-style food Read More
Other Mexican/Latin Foodservice Industry News
Register Now for LRA's Dine Latino Event, Apr. 4-8
Latino Restaurant Association effort drives customers to your door Read More
Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever! Read More
New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize Read More
Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por el Restaurante y Jarritos tiene un premio de $5,000 Lea más
State Association News
Texas Restaurant Association Marketplace Still On
The event is scheduled for July 10-12 in San Antonio Read More
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