Birria— Adobo marinated short ribs with guajillo and Anaheim peppers. Slow cooked in broth. Served with onion cilantro and lime.
Chicken Chile Verde— Pan-seared chicken breast, finished in the oven with salsa verde and jack cheese.
Refried Beans— Homemade refried beans.
Cilantro Lime Rice— Cooked in chicken stock and onion then tossed with fresh cilantro and lime juice.
Southwest Cobb Salad— Lettuce, topped with hard boiled eggs and cucumbers. Served with Pico de Gallo, Monterey Jack cheese, jalapeno bacon, a cilantro ranch dressing and tortilla frizzles on the side.
All meals served with local flour tortillas from Linda’s and house-made salsa.
Don’t forget to add some of our amazing Pazole!
Chips and Salsa— A generous bag of fresh house-made fried corn tortilla chips and 14 oz. of fresh salsa.
Shrimp Cocktail— Eight jumbo shrimp (21-25#). Served with house-made cocktail sauce and lemon wedges.
Pozole— Pork, hominy, peppers and spices, slow cooked in a flavorful broth. Served with shredded lettuce, limes, avocado, and fresh diced jalapeños on the side.
Need a sweet cool treat? Have some
Tres Leches Cake! Perfectly sweet and decadent, rich and moist, milk soaked cake. Topped with fresh strawberries and caramel. Sure to fix that sweet tooth! Serving for 2-$8 for 4- $13
