Interested in A Taste of African Heritage classes?
Visit our class directory to find dates and times. Teachers, feel free to tell us about your upcoming class series! Plus, check out the details of our brand new e-course below featuring our African Heritage and Health Ambassadors.
We are very excited to announce the launch of the new, self-guided A Taste of African Heritage online course on December 1, 2021. This new option will allow anyone from around the world to experience our African Heritage cooking and nutrition curriculum online and at their own pace.
Join us for a live interview on November 22, 2021 at 4 PM E.T. with with James Beard Award winning cookbook author of Vegetable Kingdom: The Abundant World of Vegan Recipes (2020) and new cookbook Black Food: Stories, Art, and Recipes from Across the African Diaspora (2021).
In celebration of Latinx and Hispanic Heritage Month, Oldways' Sarah Anderson demonstrates how to make two delicious recipes: menestra, an Ecuadorian lentil stew, and chimichurri, an herb sauce common in Argentina and Uruguay.
Recipe: Fonio Porridge with Peanut Butter & Caramelized Bananas
Fonio porridge has a texture similar to cream of wheat. This Senegalese grain porridge is topped with caramelized bananas. It is the perfect dish to cozy up with on a chilly fall morning.
