September 2, 2017 - In This Issue:
WHAT'S FRESH
Come by the #MSFarmersMarket on Saturday to check out some of our canned jams, jellies, pickles, relish and salsa!

Fruits & Vegetables
Acorn Squash, Arugula, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans, Cabbage,  Carrots, Cayenne Peppers, Celery, Crowder Peas, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lady Peas, Lettuce, Mache, Micro-greens, Mustard Greens, Muscadines,  New Potatoes, Okra, Radishes, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas, Shallots, Shiitake Mushrooms,  Spinach,
Sweet and Hot Peppers, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens, 
Turnip Roots, Watermelons, Yellow Onions and Yellow Squash. 
 
  
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese and Camel's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Cookies,
Cakes and Candies.  

ENTERTAINMENT
Ralph Miller

Ralph Miller is a singer, musician and songwriter who plays 60s, 70s 
and easy listening folk music. 

    

UPCOMING EVENTS 
AARP Fresh Savings Program

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Tuesday, Thursday and Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.