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This Week's Entertainment
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Chuck Bryan
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Did you know?
1836 - Samuel Colt patents 1st revolving barrel multi-shot firearm.
1870 - Hiram R. Revels is sworn in as 1st African American member of Congress (SEN-R-MS)
1892 - Paper currency (greenbacks) introduced in US by President Lincoln.
1969 - Beatles began recording Abby Road.
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Acorn Squash, Banana Peppers, Beets, Bell Peppers, Cabbage, Carrots, Cayenne Peppers, Collard Greens, Eggplant, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Mustard Greens, New Potatoes, Radishes, Rape, Salad Greens, Shiitake Mushrooms, Spinach, Sweet Potatoes, Swiss Chard, Tomatoes, Turmeric, Turnip Greens and Turnip Roots!
Plus Grass-Fed and Grain-Fed Beef, Pork,
Gulf Shrimp,
Free Range Eggs, Milk,
Cheese,
Honey and so much more!
Don't forget Jams, Jellies, Cakes, Cookies and Bread
from our processors, Fresh Roasted Coffee,
and
unique works
from local artists.
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From the Market to Your Table
Sautéed Kale With Kohlrabi - Ian Knauer
1¼ lbs kohlrabi, bulbs peeled
½ tsp grated lime zest
2 TBS fresh lime juice
¼ c extra virgin olive oil, divided
2 lbs kale, stems and ribs removed
5 cloves garlic, finely chopped
¼ c salted roasted pistachios, chopped
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Slice kohlrabi very thin.
Whisk together lime zest and juice, 2 TBS of oil and ½ tsp of each salt and pepper in a large bowl. Toss kohlrabi with dressing.
Finely chop kale. Heat remaining 2 TBS of oil in a 12-inch skillet over medium-high heat until it shimmers. Sauté garlic until pale golden, about 30 seconds. Add kale by the handful, turning and stirring with tongs and adding more kale as volume in the skillet reduces. When all of the kale is wilted, sauté with ½ tsp of salt until just tender, about 3 minutes. Transfer to bowl and cool to room temperature. Toss kale with kohlrabi and pistachios.
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We want to hear from you! Send pictures of your finished product to our
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page in a direct message. Share your tips, tricks and how you personalized our recipe. #MFMfresh
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