THIS WEEK'S LUNCH SPECIALS

April 16 to 20

Specials menu subject to change.

Tuesday

Apricot Salad - $13

Salad featuring fresh apricots, feta cheese, almonds and a basil vinaigrette.

Tortellini with Mushroom Ragu - $13

Chicken breast marinated in lemon pepper seasoning, honey and olive oil, grilled to perfection and served with a savory honey sauce and choice of two sides.

Wednesday

Salmon Roll - $14

A play on the classic Maine lobster roll - light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.

Chicken Salad Croissant - $13

Fresh chicken salad with grapes, apples, walnuts and dried cranberries served on a butter-toasted croissant. Served with choice of one side.

Thursday

Falafel Pita - $15

Fried chickpeas stuffed in a warm pita topped with lettuce, tomato, onion and tzatziki sauce. Served with choice of one side.

Mint Salad - $13

Mixed greens topped with snow peas, radish, asparagus, broccoli, fresh mint, goat cheese and a lemon mint vinaigrette. Pictured

Friday

Fried Chicken - $13

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Grinder Sub - $12

Butter-toasted hoagie topped with sliced pepperoni, genoa salami, ham, Swiss cheese, shredded lettuce, tomato and red wine vinegar with olive oil. Served with choice of one side. Pictured

Saturday

Try our breakfast favorites - Almost Famous French Toast - $10

Two thick slices of French toast served with one egg inside or outside one of the slices. Served with choice of breakfast meat and Grade A maple syrup.

View the daily menu

THURSDAY NIGHT SPECIAL

Burger Night | April 18 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Burger menu:

Choose from one of our specialty burgers or build your own! Each burger can be made with a beef, chicken or Morningstar Farms garden burger (vegetarian) patty. All burgers are served with fries or house-made chips. Substitute sweet potato fries for $1 or onion rings for $3.

Beer and wine menu available.

Special: Nacho Burger - Choice of patty topped with nacho cheese, fried jalapenos, crunchy tortilla chips and pico de gallo.

Bacon and Blue Cheeseburger - With bacon and blue cheese

Cowboy Burger - With cheddar, bacon, barbecue sauce and onion ring Pictured

Cali Burger - With mozzarella, avocado and fried jalapenos

Breakfast Burger - With American cheese, bacon and egg

Mushroom Swiss - With mushrooms and Swiss cheese

Add dessert:

Jumbo ice cream sandwich - $5: Your choice of one of our famous homemade ice creams smashed between two jumbo chocolate chunk cookies.

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

April 21 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.