Set the oven to 400°F. Freshly mill the grains together – you can use a blender instead of a mill, if needed. Blender Method: Add the wheat berries and millet to a blender. Blend on high for approximately 20 seconds, scrape down sides with spatula and repeat until desired flour consistency is met. Approximately 60 seconds total is required to mill 1 cup of wheat berries to a fine consistency. Measure and combine all dry ingredients, ensuring the batter is thoroughly mixed. In a separate bowl, mix oat milk and apple cider vinegar together and set aside. Using a hand blender, combine eggs, bananas, oil, honey, and vanilla in a bowl and add oat milk mixture. Slowly add your dry ingredients into the wet mixture until uniformly mixed. Fill baking cups until they are about 3/4ths full. Bake for approximately 18 minutes. | 
