"American Cream Ale with Ethiopian Guji Coffee roasted by Vent Coffee."
7.0%
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"A head to head beer battle with our friends at Calvert Brewing Company! Requirements: brew a Saison with Barbe Rouge and HBC 630 hops. The result is a bright and fresh brew with notes of berry and strawberry hard candy."
5.0%
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"Our newest lager is the brainchild of our brewer, Nighthawk. A traditional decoction mash of pilsner malt, puffed jasmine rice with Sorachi Ace, and Southern Cross hop additions were used for this limited release lager. Herbal notes support a delicate, clean, and crisp 4.2% Jasmine Rice Lager.."
4.2%
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"The newest beer in our 2021 Template series features Mosaic, Strata, and Simcoe hops. Dank aromatics meet bright citrus juicy notes in this supremely crushable and light hazy."
7.0%
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"This cousin to our cobbler series features Raspberry, Blueberry, and Black Currant along with milk sugar and vanilla. Tart berry notes come in on the end of a silky sweet sip to give the impression of gelato texture to compliment the sour body."
7.0%
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"This collaboration with our friends at 1623 Brewing in Eldersburg pours hazy deep gold with a firm white head. Hints of grain are complimented by subtle fruit notes of apricot and pear, with floral and spicy noble hop aromas. Slightly tart, balanced bitterness, and a dry crisp finish make this a highly drinkable farmhouse lager ready for any outdoor adventure!"
6.0%
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"Storm is a contemporary west coast IPA made with Simcoe hops. Fairly dank flavor, with moderate bitterness and a smooth finish."
7.0%
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"Citra hop-forward flavor. Notes of grapefruit & papaya."
7.9%
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"This beer carries strong aromas of peach and overripe cantaloupe. The flavor is mixed fruit cup with a very light resinous pine that fades into a semi-dry finish."
6.8%
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"Brewed with Motueka, Mosaic, and Nelson hops, this beer showcases notes of stonefruit, melon, and passionfruit. It has a medium-light body with a soft mouthfeel."
6.6%
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"New England IPA is so yesterday. With Cold IPA, the future is now! Fermented cool with a lager yeast, Cold IPA lets your beloved hop flavors shine through in a new way that you won’t want to miss. Strata, El Dorado, and Cashmere make for one stone cold hop bomb!"
6.2%
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"Like drinking a fresh ocean breeze"
4.7%
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"This NEIPA/Hazy IPA has juicy, guava, tropical fruit notes from Galaxy, Azacca and Equinox hops, with a touch of local honey."
7.0%
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"DH with Nobility! In 1501 Amerigo Vespucci determined that South America was a separate continent—a fact far more important than most beer lovers realize. Unwittingly, explorers played matchmaker between a cold-tolerant yeast from Patagonia and a long-established Eurasian brewing yeast. The result of this liaison was the yeast used to ferment lager beer. We brewed Vespucci Connection as a classic German Pilsner with a small dry hop to celebrate this most positive of intercontinental connections!"
5.0%
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"Maine Beer Company's annual anniversary beer is here.This year’s version is brewed with primarily European malts and Saaz hops which blend nicely with the US (Amarillo & Talus) and New Zealand (Nelson Sauvin) hops, giving the beer aromas of rose, jasmine and grapefruit followed by notes of coconut, lemongrass, mango, and bread crust. "
6.4%
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"Tequila Barrel Sunrise is a spirited riff on the classic namesake cocktail, aged in Extra Añejo tequila barrels and infused with orange zest and hibiscus. The result is a uniquely delicious Blonde Barleywine that offers an authentic Tequila Sunrise sipping experience."
11.0%
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"Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest to offer an authentic sipping experience inspired by the Mezcalita cocktail."
13.5%
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"As one of the first styles of beer actually conceived in the United States, our cream ale is designed to make America’s pastime proud using only American produced malt and corn with classical American hops (Cascade and Willamette). We even use American water (sorry Fiji). No matter what local team you cheer for, this is a perfect accompaniment to the game."
4.2%
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"Our Double IPA gracefully boasts grapefruit rind, pineapple and honeysuckle notes with a hint of earthy forest floor. Behold the wonder!"
9.0%
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"Nelson Sauvin is one of our favorite hops, so we wanted to hop a beer with it and nothing else! That's Nelson in the mash, kettle, two-rounds of dry hopping, plus a final dose of steam-distilled Nelson oils! The result is a complete and intense expression of the hop's range of aromatics: gooseberry, Sauvignon Blanc, and rhubarb!"
6.4%
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"Nothing says diner breakfast like the mingled aromas of maple syrup and freshly-roasted coffee. We bourbon-barrel-aged 25 gallons of dark maple syrup before adding it to make this massive Imperial Stout even more massive. The recipe has less roast and bitterness to leave room for the coffee from Vigilante Coffee Co. (Hyattsville, MD)! The maple adds woodsy-vanilla-caramel notes that dance around the warming baked good aromatics of the coffee."
12.4%
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"Passion Fruit? Check. Mangoes? Check. Summertime? Check! This sour beer is loaded with two of our favorite fruits for an intensely tropical aromatic. We kept the malts and hops out of the way to maximize the refreshment!"
6.8%
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"This milk sugar Double IPA is packed with Citra, Amarillo, and Mosaic hops. This DIPA has a juicy punch of mango, pineapple, passionfruit and berry!"
8.5%
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"This IPA is hopped with Strata & Citra! Tropical, grapefruit-y goodness ready for you to enjoy in house or take back to yours. No need to beg, steal, borrow or barter..."
6.5%
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"Dry-hopped with Citra, Montueka, Sabro, and Amarillo"
5.5%
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Aslin - Cash Only
(no Untappd reviews yet)
"Fruited Sour with Mango, Lemon, Lime, Banana, Blackberry and Vanilla."
6.5%
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"Strawberry Daiquiri inspired fruited sour ale."
6.0%
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"Pouring a vibrant yellow color, Linear Combination 2 offers notes of dank glasses of champagne with tangerine and mango wedges in fresh hop fields. Intense and saturated flavors of juicy citrus, ripe mango, and notes of a melon await with heavy earth and a touch of pine. This beer is aggressive and soft at the same time with an escalating juiciness builds into a #EQjuice finish."
8.5%
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"Starting off with a base of white wheat and flaked oats, we used our 100% hand selected Victorian Galaxy in both the whirlpool and dry hop for the hop bill. Pouring a deep hazy yellow, saturated aromas and flavors of Florida navel orange, passionfruit, lychee, and grapefruit build into a dank #EQjuice forward finish with a balanced creaminess and a touch of hop bitterness. It seems like it took us lightyears to make our first All Galaxy DIPA, but we think it was worth the wait!"
8.5%
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"Mmm… Osa is our beloved Photon American Pale Ale conditioned on freshly zested oranges at a rate of 6 oranges per barrel. It is everything photon is, with a dominant orange presence; this citric delight is our preferred way to start the afternoon."
4.8%
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"Triple IPA brewed in collaboration with our friends at Great Notion. Dry hopped with Citra and Galaxy hops."
10.0%
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"Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass."
11.0%
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Cheers,
Paul Gresko
The Wine Source
410-467-7777
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