THIS WEEK'S LUNCH SPECIALS

March 26 to 30

Specials menu subject to change.

Tuesday

Strawberry Bacon Salad - $13

Fresh strawberries, bacon, blue cheese over mixed greens and topped with maple toasted pecans and a zesty lemon vinaigrette.

Gyro - $14

Thinly sliced beef and lamb served on a butter-toasted pita and topped with fresh lettuce, tomato and tzatziki sauce. Served with choice of one side. Pictured

Wednesday

Steak Sandwich - $15

Horseradish-marinated ribeye steak, Swiss cheese, onion, lettuce and tomato topped with garlic aioli, and served with choice of one side.

Beef & Broccoli - $15

Thin sliced beef tenderloin and steamed broccoli tossed in a traditional stir-fry sauce served over jasmine rice, and served with choice of one side. Pictured

Thursday

Carolina-Style Pulled Pork Sandwich - $13

House-smoked pulled pork served on a brioche bun topped with a mustard-style Carolina BBQ sauce and fresh coleslaw, and served with choice of one side. Pictured

Shrimp Tacos - $15

Two tacos stuffed with marinated shrimp, fresh chipotle slaw, avocado and lime. Served with gallo pinto and salsa.

Friday

Chicken Pot Pie - $13

Hearty pot pie filled with chicken, carrots, celery and peas, topped with a flakey pastry and served with choice of one side.

Build-Your-Own Flatbread - $12

Build-your-own flatbread from the list of toppings. Served with choice of one side. Pictured

Cheese: Mozzarella or parmesan

Veggies: Mushroom, onion, tomato, spinach, bell peppers, sundried tomato

Meat: Ham, bacon, salami, pepperoni, ground beef, chicken

Saturday

Try our breakfast favorites - Breakfast Sandwich on Croissant - $14

Butter toasted croissant sandwich with choice of breakfast meat, scrambled egg with parmesan and garlic, and melted mozzarella cheese.

View the daily menu

THURSDAY NIGHT SPECIAL

Italian Night | March 28 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad

Classic Cesar Salad

Wine and local beer list available.

Entrees:

Baked Ziti - Ziti pasta with hearty red sauce and turkey sausage and topped with melted cheeses.

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled chicken, parmesan and fresh basil. Pictured

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, Sardinian pecorino and parmesan cheese.

Shrimp Alfredo - Bowtie pasta tossed in alfredo sauce, topped with herb-marinated grilled shrimp and garnished with fresh shaved parmesan cheese and basil chiffonade.

Fried Ravioli - Cheese-stuffed ravioli fried until golden and served with hearty marinara, creamy alfredo sauce or basil pesto, and topped with shaved parmesan and fresh herbs.

Add dessert:

$5 Tiramisu

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!