April 18, 2024

Bring spring home with beautiful herbs and flowers! Our greenhouse is bursting with new life. From organic herbs to colorful blooms -- we have everything you need to brighten up your home and garden.

Fresh from our greenhouse, we have hundreds of organic herbs ready and waiting for you to take home.

Throughout the spring season, we will have over 20 varieties of culinary herb plants for you to grow. Check back often as more are emerging from the greenhouse every day!

Come to a FREE herb growing and using workshop at Terhune Orchards. As farmers, we enjoy sharing the skills of how to grow food in the home garden. Owner of Terhune Orchards, Pam Mount, has been growing and using herbs here at Terhune Orchards for over 40 years.

Pam’s class is a great way for home gardeners to learn tips on growing and combining herb plants in the garden. She will discuss herb garden planning, care and maintenance, as well as some tips for using fresh herbs. The class will be held in Pam’s perennial herb garden.

Bring some color to your home with our vibrant fuchsia hanging baskets. More flowers will be available in the coming weeks: keep an eye out for geraniums, petunias, impatiens, and more!

Blush wine, semi-sweet with a hint of berries. A blend of Vidal Blanc, Muscat Ottonel, and a hint of Chambourcin grapes. Great for relaxing with friends and family over cheese, or to enjoy on a picnic.

Besides the blooming trees in the orchard, the arrival of asparagus is an announcement that spring is truly here. Arriving in the next few weeks, these slender stalks grow rapidly.

Bring home a bunch from the farm store or try your hand at picking your own in our field (check here for PYO updates). This frittata would make a lovely brunch dish or a light and delicious weeknight supper.

Farm Store - Mon-Fri 9am-6pm, Sat & Sun 9am-6pm

Winery - Sat & Sun 12pm-5pm

Trenton Farmers Market - Thu, Fri & Sat 9am-4:30pm, Sun 9am-3pm

Princeton Winter Farmers' Market - Thursday April 25, 11am-3pm

West Windsor Winter Farmers' Market - Saturdays April 20 & May 4, 10am-1pm