RICHMOND
SATURDAY, MARCH 27th
WELL FED & PASSOVER SEDER MENU!
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SATURDAY, MARCH 27th
Richmond Well Fed & Passover Seder Menu!
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ORDER DEADLINE:
Thursday, March 25th by Midnight
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LOOK FOR THE FOLLOWING NOTATIONS ON THE MENU!
(GF) - Notates items that are Gluten Free
(FW) - Notates items that Freeze Well, good ones to stock up on!
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BREAKFAST & LUNCH
Honey Yogurt with Blueberry Compote
(GF)
6oz cup of honey yogurt with a side of fresh blueberry compote and Gluten Free-Nut Free house granola.
$3
Breakfast Breads Assortment
(FW)
Chef's selection of assorted breakfast breads including double chocolate zucchini,
lemon-blueberry, morning glory and more.
9 thick slices - $12
Breakfast Croissants
(FW)
Buttery croissant breakfast sandwiches with scrambled egg, white cheddar cheese and
your choice of Bacon, Sausage or Ham. No Meat option available.
(WILL DEFAULT TO SAUSAGE IF NO TYPE IS SELECTED)
4 croissant sandwiches total - $12
Street Corn, Pinto Bean & Quinoa Bowl
(GF)
Quinoa, charred corn kernels, pinto beans, bell peppers, carrots, red onions, tomatoes, cucumbers, toasted pumpkin seeds, cilantro and parsley tossed lightly in a lime-avocado dressing.
single serve - $4
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SOUPS & SALADS
Italian Wedding Soup
A hearty and flavorful soup made with bite-sized meatballs, greens, vegetables and orzo pasta
by the quart - $11.50
Mushroom Medley & Barley Soup
VEGETARIAN (FW)
Savory barley soup with a medley of mushrooms, onions, carrots, garlic and rich flavorful vegetable stock.
by the quart - $11.50
Chicken & Dumplings Soup
(FW)
A Well Fed favorite of stewed chicken, dumpling noodles, carrots, celery & onion.
by the quart - $11.50
WELL FED SALAD
Street Corn & Pinto Bean Salad
(GF)
Charred corn kernels, pinto beans, bell peppers, carrots, red onions, tomatoes, cucumbers, toasted pumpkin seeds, cilantro and parsley, chopped romaine.
serves as a single entree salad or 3 to 4 side salad servings - $12.50
The Maymont Salad
(GF)
Baby spinach, spiced pecans, strawberries, oranges & goat cheese with a poppy seed dressing on the side.
serves as a single entree salad or 3 to 4 side salad servings - $12.50
The Stone Garden Salad
(GF)
Baby kale, julienne cucumber, carrots and peppers, orange segments, toasted almonds & crispy noodles with ginger-sesame vinaigrette on the side.
serves as a single entree salad or 3 to 4 side salad servings - $12.50
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APPETIZERS
Jammy Deviled Eggs
(GF)
Our signature vertical deviled eggs made with pepperoncini brine, Duke's mayo, fresh parsley & paprika.
one dozen - $18
Seder Plate
12" disposable tray containing the 6 symbolic items for Passover Seder along with a 14 ounce bottle of salt water.
$19
Chopped Liver
Grandma Fox's recipe includes sautéed chicken livers, hard boiled eggs, schmaltz and caramelized onions. Garnished with chopped eggs and served with party ryes
8 oz - $9
Vegetarian Chopped Liver
Puree of hard boiled eggs, sautéed onions, toasted walnuts and peas. Garnished with chopped eggs and served with party ryes.
8 oz - $9
Gefilte Fish
Blended whitefish and northern pike dumplings poached in a court bouillon and served with a side of fresh red horseradish
2 each/6 oz - $13
Traditional Charoseth
Chopped apple and walnuts with cinnamon, sugar and Concord Grape wine.
by the pound - $7
Sephardic Charoseth
Chopped dried apricots, dates, raisins and figs with sugar and Concord Grape wine.
by the pound - $10
Red Horseradish
(GF)
Grated horseradish, vinegar and salt.
8 oz - $5
Kippered Salmon Platter
Kippered salmon presented with boiled eggs, lemons, capers, pickled red onion and cucumber-dill sour cream sauce.
serves 6 - $37
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COMPLETE MEALS
Roasted Brisket with Tomato Gravy
Angus brisket slow roasted with aromatics and tomato, sliced thin and served with a rich tomato gravy, braised green beans & herb roasted red potatoes.
2 person meal - $30
4 person meal - $52
Ottolenghi Roasted Chicken
Oven-roasted bone-in half chicken, one each leg, thigh, breast & wing, with lemons, onions, sumac, cinnamon and pine nuts. Served with tomato medley couscous and Israeli salad.
2 person meal - $27
4 person meal - $44
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ENTREES
Grilled Rack of Lamb with Mint Yogurt Sauce
8 bone rack of lamb marinated and grilled to perfection with a savory mint yogurt sauce, sauce,
quinoa tabbouleh & grilled lemon.
serves 1 to 2 - $34
Roasted Brisket and Tomato Gravy
BY THE POUND
Angus brisket slow roasted with aromatics and tomato, sliced thin and served with a rich tomato gravy.
by the pound - $20
Ottolenghi Roasted Chicken
BREAST & WING BY THE POUND
(GF)
One pound oven roasted bone in chicken breasts and wings with lemons, onions, sumac, cinnamon and pine nuts
$16
Ottolenghi Roasted Chicken
LEG & THIGH BY THE POUND
(GF)
One pound oven roasted bone in chicken legs and thighs with lemons, onions, sumac, cinnamon and pine nuts.
$12
VEGETARIAN ENTREE
Loaded Veggie Gnocchi
Potato gnocchi sautéed with asparagus, mushrooms, peas, spinach, oregano & basil folded into a creamy roasted garlic sauce with cherry tomatoes. Garnished with fresh parsley & shaved parmesan cheese.
serves 2 to 3 - $21
VEGETARIAN ENTREE
Cheesy Vegetable Quinoa Cakes
(FW)
Mixed vegetable quinoa cakes packed with three cheeses and served with a roasted garlic lemon aioli.
Four - 3oz cakes - $18
Blackened Chicken & Andouille Pasta
Al dente pasta tossed with seared blackened chicken, sliced andouille sausage, peppers and onions in a light tomato cream sauce and topped with shaved parmesan.
serves 2 to 3 - $24
Mini Salmon Cakes with Lemon Dill Aioli
Oven baked salmon cakes with fresh basil and lemon, served with lemon dill aioli on the side.
one dozen 1oz cakes - $18
Sous Vide Steak Diane
10oz strip loin sous vide to med-rare and served with a creamy dijon-brandy-shallot butter sauce.
serves 1 to 2 - $20
Crab Stuffed Shrimp
Crab imperial stuffed jumbo shrimp with spaghetti squash, roasted pepper marinara, grilled asparagus, basil & feta.
serves 2 to 3 - $28
Tuna Poke Bowl
Diced ahi tuna tossed in a ginger-sesame sauce with cucumbers, seaweed salad, scallions, crispy wontons, edamame, brown rice and spicy avocado mayo on the side.
serves 2 - $28
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SIDES DISHES
Braised Green Beans
BY THE POUND
Fresh green beans braised until tender with sautéed onions.
serves 2 to 3 - $12
Roasted Red Potato Wedges
BY THE POUND
(GF)
Red potato wedges tossed in olive oil and garlic and roasted golden brown, then sprinkled Kosher salt.
serves 2 to 3 - $12
Tomato Medley Couscous
BY THE POUND
Pearl couscous tossed with roasted garlic oil and lightly sautéed with a medley of diced tomatoes, fresh oregano, thyme and a touch of brown sugar & balsamic
vinegar.
serves 2 to 3 - $12
Israeli Salad
BY THE POUND
(GF)
Diced cucumbers, peppers, tomatoes, radishes, red onion and chopped parsley in a lemon juice and olive oil dressing.
serves 2 to 3 - $12
Hasselback Potatoes
A LA CARTE
Two russet potatoes sliced accordion style and basted with herbed garlic butter then oven baked till golden. Served with pimento cheese sauce, sour cream, crumbled bacon & scallions for topping.
serves 2 to 3 - $14
Za'atar Roasted Broccoli & Cauliflower
BY THE POUND
Fresh broccoli & cauliflower florets tossed with za'atar seasoning and olive oil then oven roasted till tender.
serves 2 to 3 - $14
Carrot Tzimmes
BY THE POUND
Carrots and raisins cooked in orange juice and honey.
serves 2 to 3 - $16
Potato Kugel
BY THE POUND
(FW)
Baked shredded potatoes and onions with schmaltz. Classic!
serves 2 to 3 - $12
Roasted Asparagus
BY THE POUND
Green and white roasted asparagus spears.
serves 2 to 3 - $16
Cranberry Compote
BY THE POUND
Our family favorite recipe.
serves 3 to 4 - $9
Health Salad
BY THE POUND
Cabbage slaw with carrots, celery, peppers, onions and cucumbers in a simple vinaigrette.
serves 2 to 3 - $10
Quinoa with Roasted Brussels Sprouts & Cranberries
BY THE POUND
(GF)
Savory quinoa tossed with oven roasted brussels sprouts, toasted pecans, dried cranberries, fresh thyme and a light orange-dijon-maple sauce.
serves 2 to 3 - $16
Consomme Chicken Soup
(FW)
Rich golden chicken broth.
by the quart - $12
Matzoh Balls
Light and fluffy traditional matzoh balls. Brings back fond memories of family dinners.
4 per order - $9
Fresh Fruit Salad
(GF)
A medley of fresh, seasonal fruit, may include berries, grapes, melons, pineapple and more
$11.50 per quart
Oven Roasted Vegetable Medley
(GF)
A variety of seasonal vegetables, tossed lightly with olive oil and a
sprinkling of salt, roasted in the oven to perfection
$12.50 per quart
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DESSERTS
Flourless Chocolate Cake with Raspberry Sauce
(GF) (FW)
A decadent dark chocolate delight served with raspberry sauce.
6 thick-cut slices - $29
Flourless Apple Almond Ginger Cake with Salted Caramel
(GF) (FW)
Sweet flourless almond ginger cake layered with sliced sugared apples and baked till golden. Topped with toasted almonds & salted caramel sauce.
6 thick-cut slices - $26
Lemon Bars with Blueberry Sauce & Chantilly Cream
Sweet and tangy baked lemon custard on shortbread with sides of rich blueberry sauce and chantilly cream for topping.
sold per dozen - $21
Pear Cobbler
(FW)
Classic favorite sweet cake crust cobbler with cinnamon-brown sugared pears.
serves 4 to 5 - $10
Strawberry Ricotta Cake
Sweet moist ricotta cake packed with fresh strawberries and baked till golden.
serves 4 to 5 - $12
Triple Chocolate Brownies
(FW)
Luscious dark, semi-sweet & milk chocolate combined in these tasty, fresh-baked brownies
one dozen - $18
Assorted Cookies
(FW)
an assortment of one dozen perfectly baked cookies including chocolate chip, oatmeal raisin & white chocolate macadamia nut.
one dozen - $18
Assorted Dessert Bars
(FW)
Bakers assortment of fruit & oat bars, oat jam bars and blondie bars.
1/2 dozen - $7.50 / one dozen - $15
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NEW THEMED GIFT CARD LAYOUTS!
Happy Birthday, New Baby, Get Well Soon and more!
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Well Fed Digital Gift Cards!
Makes gifting Well Fed meals to your grads, teachers, first responders, parents, neighbors or
anyone else quick & simple!
making it quick to print and gift or send digitally.
INCLUDE A PERSONAL MESSAGE!
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HELP US SPREAD THE WORD AROUND RVA!
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If you have any questions or concerns, please email or call us.
Should any changes to our Well Fed deliveries arise,
we will inform you immediately.
Thank you for your continued business and support, we all greatly appreciate you and your family!
We are proud to have you part of our Well Fed Family!
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Well Fed RVA| 804-651-7281
6010 North Crestwood Ave, Suite B, RVA, 23230
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