"Double dry hopped double IPA with Galaxy, Citra and Sultana."
8.0%
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|
"This Double IPA is loaded with Strata, Mosaic, and Idaho 7. Dry hopped with the same group and blended with a citrus blend of Terpenes."
8.4%
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|
"Brewed with a simple base of pilsner and wheat malts and conditioned over 250lbs of blackberry, raspberry, and blueberry purees. Crisp and juicy with a clean tart finish. Perfect Spring drinking with notes of berry jam, ring pops, and blueberry streudel."
5.3%
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|
"The newest iteration of our fruited sour series is brewed with the same simple malt base as always and conditioned on strawberry & pineapple purées and a pile of vanilla beans. Fresh and perfectly tart for Spring with just the right amount of funk. Notes of pineapple upside down cake, strawberry pixie stix, fresh squeezed lemonade, and soft malt."
5.3%
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|
"An IPA with big time citrus, hoppy flavor brewed with a lot of Simcoe, Centennial and Sultana hops. Brewed with the Norwegian HotHead yeast."
7.0%
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|
"A Tiki Cocktail-inspired Juiced! Get transported to the beach with this sweet, tart, and totally tropical Sour. We blended fresh pineapple and a touch of coconut for a bright, refreshing brew."
4.0%
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|
"A Tiki Cocktail-inspired Juiced! We packed this Sour with fresh pineapple, blackberry, banana, and orange juice. It's bright, tart, and perfectly refreshing."
4.0%
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|
"Another hefty dessert stout in our Lost Generation series! This one is thick and chocolatey with sweet coconut on the nose that transitions to sugary caramel cascading on the palate. To round off the candy bar feel it finishes with just a touch almonds."
10.4%
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|
"The next in our Soulslike series of Pacific Northwest-style IPAs! Moonlight Greatsword is a double black IPA reminiscent of days past (like, 2014). Hopped extensively with Galaxy, Comet, & Strata, its full bodied, roasty, and moderately bitter. It's a true love letter to the various fun iterations of IPA that have led us to where we are today."
8.0%
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|
"Brewed to support StacheStrong, a not-for-profit charity devoted to raising funds and awareness for brain cancer research. All proceeds from this beer will go directly to funding research to fight this currently incurable disease.
We brewed ours with a simple base of English Golden Promise malt, which we mashed hot and boiled long to add to the body without the use of additional malts. It was then hopped in the boil, whirlpool, and dry hopped extensively with Nelson Sauvin."
7.3%
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"A collaboration with our best friends at Charm City Meadworks, Citrus Seeker is a sour ale made from the second runnings of our anniversary TIPA, One-Two Punch!! After souring for a shorter amount of time than we normally do, it was boiled with local wildflower honey, organic lemon peel, & lemongrass."
6.0%
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|
"Triple IPA brewed to celebrate our 1st & 2nd anniversaries (thanks COVID). We used all new radical hop products, and no regular hop pellets, to hop it to over 8 lbs/bbl. Whirlpool hops were Citra & Mosaic Incognito, and it was then dry hopped 3 times with Citra, Mosaic, & Sabro LUPOMAX."
11.0%
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|
"We took a new base blonde ale and conditioned it on 800lbs of Mango, Tangerine, and Lime to give you this endlessly crushable summer ale! Crisp acidity compliments the hints of sweetness and grain throughout."
5.1%
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|
"Hazy IPA brewed with Idaho 7, Ekuanot, and Mosiac"
7.0%
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|
"This beer was brewed to satisfy hopheads craving dank aroma and bitterness, with a touch of the juiciness this style is known for. Take a huge whiff before tasting as the complex aroma bursting with citrus, tangerine, pine and tropical fruits will enhance the dank experience."
8.0%
|
"Delicately soft and creamy. Dry-Hopped with Grüngeist and Wai-iti, this beer is packed with a huge peach aroma. The taste follows suit, creating one giant peach bomb."
8.0%
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|
"This double IPA hits you with a kickball of fruit-forward hops, eased by a velvety mouthfeel and a warming, lingering finish. When the layers of nectarine and mango hit your nose, you are going to want to dive right into this brew."
9.2%
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|
"This Italian-style pilsner was fermented and conditioned in our Missouri oak foeders, then moved over to steal and dry hopped with Slovenian Kazbeck hops. Crisp, floral, and spicy flavors compliment the earthy oak character. A unique and delicious beer for Spring! "
11.0%
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|
"Silver Saint is brewed to inspire a moment of calm and relaxation. The traditional Belgian yeast makes for a complex fruity and spicy ale that starts off slightly sweet and finishes refreshingly dry and effervescent."
9.0%
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|
"A traditional German Weizen yeast gives our Hefeweizen complex flavors of banana and clove while finishing crisp and satisfying."
5.0%
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|
"This Hazy IPA is all new and we couldn’t be more excited. Brewed with a healthy dose of wheat and massive amounts of Simcoe, Citra, and Strata hops; Bungee blurs the line between West Coast and New England style IPAs. Melon and stone fruit on the nose are followed by an assertive bitterness that gives way to a pillowy soft finish. Bungee might just be our new favorite."
6.0%
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|
"Clean, crisp, refreshing; Waredaca Premium is a go-to. The perfect anytime beer. Toss one to a friend while camping, float down river with a tall boy in hand or crack a can after a hard day’s work. Whatever you’re doing, Waredaca Premium is your companion for good times."
5.0%
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|
"DIPA hopped exclusively with Citra for notes of pineapple & passion fruit. Brewed with tons of oats & spelt for a very soft mouthfeel."
8.2%
|
|
"Old Ale aged for 29 months in Kinsey Rye Whiskey barrels from New Liberty Distillery. Impressions of apple brandy, old leather pouch full of cherry pipe tobacco, toasted coconut, rich melanoidins, and slight dark chocolate roast."
11.0%
|
|
"A summertime staple! This beer was made for summer picnics, boat rides, sunsets or whatever vacation experience you can dream up. Light, refreshing and perfect for all your summer food activities."
5.2%
|
|
"Orange Starfish is a Double Dry Hopped IPA with Citra & Galaxy."
5.7%
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|
"This beer is the love affair of Master of Karate and Double Orange Starfish! Master of Oranges is generously double dry hopped with Galaxy, Mosaic, Citra, & Amarillo!"
8.4%
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|
"Conditioned on Mango, Blueberry, & Tangerine. Contains Milk Sugar."
6.0%
|
|
"An incredibly smooth & juicy IPA, with a heavy dry-hop treatment of Citra packing a ton of tangerine, peach, & mango flavors. Cashmere that smells of lemon and lime and tastes like all the candied fruits. BUT ALSO … Riwaka boasting a huge aroma of strawberry and grapefruit juice!"
8.3%
|
|
"Brewers in their natural element. Nothing wild about it, just cozy settings. Effervescent lager dry hopped with Saaz and Tettnanger. Floral, clean, hits the cozy spot."
5.2%
|
|
"Unfiltered and Double Dry Hopped American IPA with Citra, Mosaic, and Galaxy hops."
7.4%
|
|
"Triple IPA DDH with Citra and Strata, Chinook. Big tropical fruit, aromas of fresh squeezed OJ. Super smooth at 11.2%."
11.2%
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|
"This hazy Double IPA is goldenrod hued & brewed with new experimental New Zealand hops. Aromas of fresh pineapples give-way to a burst of tropical fruitiness along with a touch of nectarine. Finishes soft with very little bitterness."
8.1%
|
|
"Our 30th in this Sour Ale series has tart blackberries and sweet, fluffy marshmallow!"
6.0%
|
|
"A berlinerweisse style ale with the tartness of a sour beer and the balance of real peaches. The pale and wheat malts give it a cloudy appearance and smooth flavor. The Sauer Peach is fermented with real peaches to provide a sweet and refreshing flavor great for summer days or to brighten a winter night — and the sour lactic culture provides a tart finish to balance out the sweetness of the peach. The Sauer Peach is the perfect balance of sour and sweet to quench the thirst of any beer enthusiast."
4.2%
|
|
"Brewed exclusively w/ Rakau & Motueka from Australia & New Zealand, Down Under Bomb has big flavors of peach skin, lemon verbena, & fresh, ripe Juicy Fruit."
6.5%
|
|
"This second volume shows what happens when the elusive Alsatian Elixir hop and the resin-y spicy notes mingle with Yakima's noble & floral Loral hop"
7.2%
|
|
"Head to the tropics with Juice Shack, a milkshake IPA packed to bursting with exotic fruit flavors. Mango, guava and passionfruit flavors from the base of this juice bomb with a rich mouthfeel to finish"
4.7%
|
|
"A very juicy West Coast IIPA"
8.5%
|
|
"Flavors of bright guava, refreshing mint and a splash of lime."
5.0%
|
|
"Say oui to this French-vanilla-inspired BA21 variant. Our robust imperial stout was aged in bourbon barrels for ten months, then infused with beaucoup coffee beans and vanilla for a luxurious blend of flavors."
13.3%
|
|
“Luminous Ascent (Bergamot Tangello Gose Cider) is a collaborative cider that we made with our friends at @folksbier.”
6.9%
|
|
"From our Spring Book of Nomad series, this Apricot Passion Fruit Sake Cider is made with NY Apples, Apricot, Passion Fruit, Yuzu, Matcha, Sake Yeast."
6.9%
|
|
"Our latest AF beer has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show."
0.5%
|
|
"Kettle Sour filled with tart cherries, raspberries, sweet plum, and chocolate cookies with cream."
6.0%
|
|
"Produced in Bulgaria under the supervision of Belgian Brewmasters. (If its from a former Soviet country, and in a green bottle Drew is probably going to like it, and drink it while watching soccer.)"
4.4%
|
|
"This blend of hops is cooking up a tropical garden boasting of Nelson, Cashmere, Riwaka and Citra. On the nose passion fruit and apricot. Pallet wonderland of grapefruit, lime, melon and wine grapes."
8.0%
|
|
"Waimea, Azacca and Columbus hopped IPA"
6.2%
|
|
"Mountain Girl is a wonderfully aromatic and flavorful, unfiltered, German-style Hefeweizen. Cloudy in appearance with a refreshing wheat-based body, Mountain Girl delivers all the banana and spice notes from a classic Hefe."
5.0%
|
|
"Crisp Summer Saison brewed for our friends in Cambridge on the Choptank. Rye, honeysuckle, lemon, and grapefruit peel."
4.0%
|
|
"The rebirth of Spring has us pining for sunny days and budding flora. A classic base of 2-row with gentle touches of wheat, victory, and light crystal malts. Heavily hopped and dry-hopped with heaps of fresh Citra, Mosaic, Amarillo, and Chinook. Crisp and clean with bright, sunshiny notes of pine and fresh cut grass, vibrant grapefruit, zested orange, and a balanced bitterness to finish."
6.1%
|
|
"This NEIPA/Hazy IPA has juicy, tropical fruit, and strawberry notes from Belma, El Dorado and Ekuanot hops."
7.0%
|
|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
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