News About Mexican/Latin Restaurants from el Restaurante Magazine
March 25, 2022
Chef Israel Lojo Moves from Mexico to Memphis
The chef, who once cooked for the Mexican government, now heads Uncle Goyo's Read More
Jose Garcés Chooses Jennifer Zavala as Chef in Residence
Zavala will have a platform at Philly restaurant Volvér through May Read More
Latin Food on Campus: Chef Grace Ramirez Helps Aramark
The chef is developing a Latin menu for seven universities Read More
Rochester, Ohio Restaurant Expanding to Cleveland
1942 Tacos and Tequila is adding a location in bigger city Read More
"Globally Inspired" Mexican Restaurant Opening in NJ
Maize Cocktails and Cucina opening in Westfield Train Station Read More
Authentic Oaxacan Restaurant Opening on Long Island
Ruta Oaxaca is the second new restaurant in 14 months for owner Read More
Atlanta Restaurant Features Peruvian, Japanese Fusion
Pisco Latin Kitchen also includes Cuban dishes on its menu Read More
Pandemic Restaurant in Chef's Backyard is a Success
Campo y Carbón features a blend of Latin and Asian flavors Read More
Other Mexican/Latin Foodservice Industry News
"Culinary Cards" Help You Promote Your Restaurant
New project from el Restaurante is fun, inexpensive marketing tool Read More
Plant-Based Menus Blooming at Mexican Restaurants
Editor Kathleen Furore explores this profit-adding menu trend Read More
Selling More Wine is Focus of 2022 Webinar Series
Learn how to add dollars to your bottom line with wine sales Read More
State Association News
Illinois Restaurant Association Lobbies for State Aid
Campaign aims to have $125 million in budget for restaurants Read More
Please Support our Sponsors