Market is Open:
Saturday July 2, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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America's Farmers Market Celebration!
June 20 - September 19
Vote for the Durham Farmers Market!
It's time for American's Farmland Trust's annual Farmers Market celebration. Through their generous support, there is $10,000 available in cash prizes for top voted markets!
Love the DFM? You can help by voting for DFM as your favorite market, at the link below!
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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It’s PICKLE SEASON!!! Amy will be bringing Bread and butter, Sweet and Sour, Kosher Dill, and Sweet Crunchy Pickles!!!
Pickled okra, pickled Squash, and pickled beets!!
Triple berry and Rhubarb jams!!
Succulents and Potted geraniums, verbena, lantana and more!
Jalapeño and sweet yellow
Bell pepper BASKETS!!
Tuberous begonias, dragon wing begonias and Coleus.
FREE RANGE BROWN EGGS!
To pre-order text/call Amy
919-548-0977!
Thanks for buying local!
Amy, Ray and Ramy Sugg
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By The Brook Tempeh will be offering tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and falafel mix. There will be four types of sauerkraut to choose from this week. Plan on stocking up as these will change with the seasons.
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Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for June: Blueberry
We love our blueberry spread on anything bready or crispy!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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Plan your cookout, picnic, or brunch for this weekend and pick up our cheese and meat to go with the abundance of fresh produce and local bread.
Farmhouse Cheese: MOZZARELLA is a favorite with its soft texture and refreshing flavor with the good tomatoes at market. We also have Ricotta, Paneer, YoYo, our cream top yogurt style, Carolina Moon, Dairyland Farmers, Danziger, savory Hickory Grove, Thunder Mt. Swiss, our Asiago style, Calvander, and possibly Hot Farmers. Use our Calvander for homemade Pesto. Fresh Mozzarella uses a lot of our milk, so cheeses may be limited; order online by Thursday for Saturday or come early to the market.
Pastured Beef: New Item! A smoked Kielbasa style sausage with a mix of our delicious beef and our why fed pork. We also have our ground beef on special 2 packs for $12.00. We also have Lean Ground Round and some steaks. Customers love the flavor of our pastured beef and our cows are Animal Welfare Approved.
Whey Fed Pork: SAUSAGE IS BACK! We also have pork chops, Spare Ribs, and a variety of sausages including Smoked Andouille. The sausages are made with the hams for extra meatiness and spice mixes that we think you'll enjoy. Add Hot Italian to a pizza with the Mozzarella and Chorizo to your squash burritos.
Flo Hawley & Portia McKnight
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Get all you need for your holiday cookouts and family gatherings!
A few suggestions...
Salami and dry cured chorizo (with some farmstead cheese) for a charcuterie plate.
Some beef steaks, burgers, short ribs, or kielbasa links.
Pork link sausage, breakfast links & patties, chops, or ribs.
A lamb leg, or shoulder, leg steaks, or lamb burgers.
and of course EGGS, EGGS, EGGS and BACON
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Farm Open House & Farm Friday Fun Day .
Put the next event on your calendar: July 8 from 4 to 8 pm.
Stroll around the farm, feed the pigs, and ride the tractor trikes,
Farm foods available until 7 pm
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Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalepeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Duck Eggs Now Available 1/2 Dozen $5
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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LAMB
Loin & Rib Chops & Roasts Bones Liver Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BASIL
BAY LEAF
BABY BROCCOLI
CUCUMBERS
GREEK OREGANO
SUMMER SQUASH
TOMATOES, SLICING
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Inventory is updated by Monday by 5pm!
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Full Flower Herbs will be at market this Saturday, with the full line of formula and simple herb extracts. We’ve been making tons of medicine as the fresh herbs quickly come on in our garden and from our local farm suppliers, like DFM's Maple Spring Gardens.
Stop by and learn how herbs can help you and your loved ones find health and balance.
Preview our offerings at fullflowerherbs.com. Did you know you can save money by ordering larger sizes of your favorite Full Flower Herbs formulas and simples? We can make 4 and 8 Oz sizes of any of our regular offerings. Many are available for purchase on Etsy. Use the coupon code LOCAL PICKUP to remove shipping costs, and leave us a note that you want to pick up at market. Or drop us a line if you don’t see what you’re looking for.
We also offer discounts for BIPOC and need based sliding scale. Pay what you can afford. Herbal medicine is the people’s medicine, and we want it to be accessible to all.
Thanks for reading,
Lindsay
Owner and Community Herbalist
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Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with cookouts and fresh summer meals, or just for hanging out and relaxing. Cranberry Rose, Strawbanero Mead, Mango Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you.
PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Hurtgen Meadows will have cucumbers, tomatoes, summer squash, zucchini, zephyr, new potatoes, onions, chard, kale, fresh garlic and scapes, eggs, and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
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Good day, our wonderful Customers and Friends!
Happy July 4th weekend! The 4th means outdoor cookouts and we have your grilling needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your BRISKET for smoking, LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, June 30th at 5:00 p.m.
When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get the English and pickling cucumbers, OKRA (green or red), cabbage, baby 'Zephyr' & 8-ball tender squash, sweet Texas onions (white and red), green beans (yellow or green), and kale. Mario's almost famous, "Sungold" tomatoes, have started ripening and will be in limited supply.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- BRISKET (great smoked)
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.; (Finally have it in!)
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** Okra (green or red): $5
** Kale: $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Summer flower bouquets: Glads, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... $1 per onion
** baby Zephra & 8-ball squash ($5 per bag)
** cabbage (by the lb.): SPECIAL this week, $1.50/lb.
** English & pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: $5 per container
** tender new crop Green Beans (green or yellow): $5 per bag
** FARM NEWS:
Terrible week on the farm.. our magnificent 14-year devoted blue merle Australian Shepherd dog, ZACK, disappeared on Thursday morning... while going outside for a few minutes with his son, BUDDY. Dogs are our most devoted 4-legged friends and they help me on the farm so much.. each of our 5 dogs having a specific chore. Both Mario and Salvador, along with our hunter friends, have walked the farm numerous times.. with no sign of what happened to him or where he may be. Signs are on the country roads, the neighbors have been called, lost dog Facebook ads placed,.. nothing. I am totally devastated... We are continuing to search for him everyday until we find him.
We are thankful for much needed rainfall today (Monday) and maybe more this week. The summer grasses are growing in the pastures and hayfields. The drought has been taking a toll on the entire farm... from vegetables to forages for the animals.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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MoonDance soaps will feature a sales table this upcoming weekend. Everything from “whoops” labeling and discontinued sizes will be on the sales table while supplies last. Thanks for choosing handmade local soaps and moisturizer for all your summer skincare needs!
Oh, and of course, we will have plenty of bug spray!!
AND….Each customer will receive a FREE bar of herbal outdoor soap this weekend.
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with lettuce, beets, basil, tulsi, cucumbers, watermelon radish, purple daikon radish, kale and maybe a few tomatoes! We hope you make it out to see us!
Hope to see you at the market Saturday,
-Jackson
Instagram: phoenixfarmonline
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Quilts! |
This stack of small blue bowls sparkles in the sunshine. Perfect for desserts - ice cream, berries, and more.
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Special orders welcome. I’d love to fulfill your special requests!
Summer Pottery and Fiber Arts camps. See our schedule at:
Thanks,
Sarah Howe
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Each week, we bring a variety of ready-to-eat and frozen soups by the pint Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order.
Here's our menu for tomorrow. Come by for samples!
Ready to eat, by the pint:
WATERMELON GAZPACHO
CUCUMBER DILL
CHILLED CORN
Frozen, by the pint:
MOROCCAN CARROT
CREAMY BROCCOLI
BEET & GINGER
Frozen, by the quart:
COCONUT LIME BROTH
We are set up on Foster St next to Bklyn Bakery.
Look forward to seeing you there!
Tova Boehm | @shortwintersoups
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
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Hand-dyed dressed in a rainbow pattern. We can also do this pattern in T-shirts. We have a
limited number in stock, but they can be done as a special order. Show your pride in Durham.
Hand-dyed clothing from Terra Clotha.
All the colors of the rainbow.
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If you're looking for a quick weeknight meal, how about kimchi mushroom avocado toasts?
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, bok choy, sweet onion
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Summer flowers are starting to bloom! Dahlias! Marigolds! Sunflowers! Look for these and plenty of mixed bouquets and other assorted floral bunches. Summer produce too: blueberries, cherry tomatoes, cucumbers, the end of our carrots and always scallions.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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