News About Mexican/Latin Restaurants from el Restaurante Magazine
July 1, 2022
Chef Enrique Limardo Launches Joy by Seven Seasons in D.C.
The Venezuelan's new casual spot will feature traditional dishes from South America Read More
Miami "Best Chef" Dropped Everything to Help Ukraine
When José Andrés asked Chef Karla Hoyos to coordinate efforts for World Central Kitchen, she went Read More
Chef Jhonny Reyes Bringing Afro-Latin Soul Food to Seattle
His pop-up, Lenox, is much more than Cuban sandwiches Read More
Agave & Rye Expanding with New Locations in Columbus
The chain, founded in 2018, has 12 locations and plans for more Read More
Army Sergeant and Her Husband Open Mexican Spot
Ecuadoran Fatima Baculina serves the U.S. and runs new NY spot Read More
Community Raising Funds for Mex Restaurant in Fire
20-year-old Velasco's Mexican Restaurant was badly damaged Read More
Houston's Latin Restaurant Week Features 70 Spots
Cuisine from Peru, Argentina, Mexico, El Salvador and more Read More
Arizona's Someburros Expanding to Goodyear
The new location will be the multi-unit's 13th restaurant Read More
Book Honors Famous Sunset Blvd Mexican Restaurant
"A Place in Nayarit" highlights the refuge for Latinx residents Read More
Other Mexican/Latin Foodservice Industry News
Nominate Your Best for 2022 Manager of the Year!
Program is now accepting nominations; there is no cost to enter! Read More
Check Out Recipes from 25 Years of el Restaurante
We've created a recipe book honoring our birthday! Read More
New Contest Honors California/Mexican Fusion Cuisine
CMAB's CalMex cuisine contest offers $22,000 cash prizes Read More
State Association News
Tito's Tacos Owner Honored by LA Chapter of CRA
Lynn Davidson was given a Lifetime Achievement Award Read More
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