The University has teamed up with the Worcester Railers to recognize those serving the community during the COVID-19 pandemic. Food For Frontliners is an initiative launched by the team, and supported by Assumption, to deliver meals to frontline workers.

How does Prof. Aisling Dugan, Ph.D., infuse community service into her Infectious and Epidemic Disease course? By studying the biology of COVID-19 and supporting the City of Worcester's efforts as students train to become contact tracers. Read articles, or listen to news coverage, from MassLive, SpectrumNews1, Telegram & Gazette, Worcester Business Journal, WGBH and WBZ-FM radio.