Greetings from Bright’s Creek
Work continues in the Member’s Grille. The bar top was installed this week and lighting should be received any day now. We anticipate the turn door and window work to begin as well.
The rain this week will slow us down a bit but grading and site work continue at the Amenity Barn as we remain on track. We anticipate breaking ground on construction within the next 45 days.
Landscaping is almost done in front of Creekside Villa and Tennis and Pickleball Courts. If you are interested in partnering with other Members for Pickleball or Tennis, please call our concierge desk to reserve a court and learn more.
Our final Member-Guest was a success over the weekend with Frank and Jack Blythe holing out a clutch putt on the hog hole to win. Thank you to all our Members and their guests for the support and participation at this year’s Creek Cup. We welcome your feedback and thoughts on these events and how to be even more successful in 2022. Look for details in the next couple of days on our final member event, The Waterwheel.
This Saturday, the Bright’s Creek Equestrian Barn will host their Open House from 12:00 pm to 4:00 pm. The Equestrian team will have several local vendors on-site and look forward to showcasing the barn and equestrian program at Bright’s Creek.
In honor of Veteran’s Day on November 11th, we will host a closest-to-the-hole contest on the Hog Hole benefiting Guiding Reins. Guiding Reins uses the relationship between horses and humans to help Veterans, military personnel, first responders, and their families cope with life’s challenges and build beneficial and effective relationships. Alicia Sama guides our Equestrian Team and has been a leader with Guiding Reins to assist our Veterans and rescue horses. We are proud to support this great cause and recognize our Veterans at the same time.
During October our practice range will be open from 7:30 am to 5:00 pm Wednesday through Sunday. On Tuesdays, our range will open at 4:00 pm. Tee Times can be reserved between 8:00 am and 5:00 pm.
Regards and thank you,
Steve Alden | General Manager
