Slow Cooker Pulled Chicken Sliders



Total Time: 6 hr 20 min
Prep: 20 min
Cook: 6 hr
Serves: 16
Easy


Sliders are a total win for game days or warm summer nights where casual al fresco dining is key! The slow cooker works its magic marrying the sweetness of peaches, a bite of onion, and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.
Ingredients:
  • 1 large uncooked onion, thinly sliced
  • 1 cup unsweetened frozen peaches, sliced, sliced
  • 1¾ lbs uncooked boneless skinless chicken breast
  • ¾ cups barbecue sauce
  • ¼ cup apple cider vinegar
  • 1 tbsp canned chipotle peppers in adobo sauce, minced (remove seeds for less heat)
  • 1 tbsp store-bought adobo sauce
  • 1 tsp table salt
  • 16 slider rolls, toasted
  • 2 cups homemade coleslaw, such as our Collard Slaw with Warm Bacon Dressing (Click Here for the recipe)

Instructions
  1. Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper, and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
  3. Use two forks to shred chicken in a slow cooker; stir in salt. Divide chicken and slaw among buns.
  4. Serving Size: 1/4 c chicken, 2 tbsp slaw, 1 bun!
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