Roundtable Discussion Topics
Table 1: Developing unique partnership ideas for communities without cooks
Table 2: Training your staff without throwing them in the fire
Table 3: Ordering for success to reduce supply chain issues
Table 4: Creating "WOW" moments with a reduced staff
Table 5: Organizing your kitchen to be more efficient
Table 6: Hiring for success: Asking the questions that matter for hiring chefs and culinary staff
