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CURBSIDE PICKUP INFORMATION

Come hang out with Calvin from Spiteful and sample one of our favorite Chicago breweries!

6 Caymus Family Wines Paired With 5 Courses

Jeff from 3 Floyds joins us to sample out a selection of beer and spirits from this iconic Munster, IN brewery (and now distillery!)

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We get to sample a lot of unique and delicious spirits here at the store. While we have too many favorites to name them all, these few are personal favorites that we know you all will enjoy as well.

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From the Distillery: Amaro Nonino Quintessentia is a digestif amaro made in Friuli, in northern Italy. It is grappa based, and infused with a blend of many herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, chinchona bark, and galangal, among other things. It is a light reddish-brown color and 70 proof. Nonino is a bit less sweet, less bitter, and lighter in texture than other amari. It is aged for five years in oak barrels.

Anthony: Make your next Negroni with Amaro instead of Campari and it will change your life!

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From the Distillery: The House of Delord has been making armagnac since the 1890s when the patriarch of the family purchased a vineyard in Lannepax in Bas-Armagnac. Delord grows all four of the major armagnac varietals (ugni blanc, colombard, Baco blanc, and folle-blanche) without pesticides or fertilizers. They distill their eaux-de-vie on-site either in traditional continuous stills or in a double-distillation process. The new-make spirit of the former goes into older bottlings, whereas the double distilled new-make typically goes into younger bottlings. This armagnac is aged at least twenty-five years.

Aaron: Cognac often gets the spotlight, but just south of Cognac past Bordeaux lies the home to France's oldest known spirit with records dating back to 1310: Armagnac. Armagnac's rustic production method results in a more robust and punchier character profile than its Cognac counterpart, which is why I often feel this under-the-radar brandy would resonate well with bourbon and rye drinkers. This Delord 25-year has remained high on my list ever since I first tasted it many years ago. It's a bottle I love to recommend to anyone looking to try something off-the-beaten-path.

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From the Distillery: Our bourbon is truly like no other. We use local, food-grade white corn, and bottle the product at distillation and barrel proof in the style of a Pre-Prohibition bourbon. The result is a unique, very full-flavored whiskey that typically comes in at between 105 - 115 Proof (52.5 – 57.5% ABV). Each batch is a blend of 5 – 10 barrels, is hand labeled, numbered and individually proofed.

Zac: I was drawn to the MB Roland products for their hands off approach throughout distilling and aging their bourbons. Letting the whiskey speak for itself is a great idea, if you can make good whiskey. This is their flagship bourbon which on the nose delivers caramel, baking spices, and some pleasant toasty oak. On the palate, there is a very noticeable cocoa powder/chocolate malt flavor accompanied by balanced rye spice and more caramel. MB Roland really emphasizes the use of white corn which to me adds a softer, less cereal forward grain character. I love the oily texture of this bourbon, and the cask strength proof delivers tons of bold flavor without being too heavy on the alcohol. This is a must add for any Kentucky bourbon fans.

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Located in Perdriel, in Luján de Cuyo, a classical zone in the province or Mendoza, the 2013 Malbec Finca Bella Vista had the same treatment as the rest of the single-vineyards, which means aging in 100% new French oak barriques. In addition, in 2013 they started using no less than 50% 160-liter barrels for the élevage, and against all odds the oak is really imperceptible here. There are wild berries, acidic strawberries, violets and some balsamic aromas that characterize the incredibly elegant and subtle nose. The palate reveals a silky texture and superb acidity with juicy fruit, sophisticated tannins, great balance and length. 18,000 bottles produced.

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Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, making it unique year after year. Malbec, Merlot, Cabernet Franc and Cabernet Sauvignon. Complex and beautiful with violets, citrus fruit and blueberries and licorice undertones. Full-bodied, extremely polished and refined palate. The finish is long and very persistent with focus and beauty. Drink or hold.

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Triple Dry-Hopped Hazy IPA