Greetings from Bright’s Creek,
The weather is looking better this week, with temperatures getting in the low 60’s by the weekend with lots of sun forecasted. We look forward to seeing golfers on the course and enjoying a taste of spring.
Tree removal is ongoing and many of the cedar trees planted too close to the cart paths have been removed. The tree limbs were encroaching on the cart path and narrowing the available space to drive carts and golf maintenance equipment. This has opened up several areas and is allowing better visibility around the course. The golf maintenance staff has also removed several dead or dying trees such as the large ash tree between one and eight. There are still several trees and areas left to clean up including the area between the cart path and tees on eighteen.
We are featuring a special prix fixe menu this weekend in honor of Valentine's Day. As a reminder, we have sent out another series of guest passes, and they can certainly be used for dinner. Reservations are appreciated and can be made through our concierge desk.
The Super Bowl is this Sunday, and we have a to-go menu available for your party. A wide variety of platters are available and request that all orders are placed by this Friday. Your order can be picked up on Sunday by 3:00 pm.
Last week we introduced our texting platform. If you would like to opt-in to this program, please text BRIGHTSCC to 71441. We expect to begin using text messaging this week and will experiment with different messaging and timing options throughout the month.
Our Member Survey went out last week and thank you to the Members who responded and provided their feedback and perspective. A reminder email went out this morning and the survey will stay open for another week. After that, we will review the results and report to the Membership.
Regards and thank you for your support of the club,
Steve Alden | General Manager
