June 24, 2017 - In This Issue:
WHAT'S FRESH
The  #MSFarmersMarket has  CANTALOUPES  this Saturday! Our NEW SUMMER HOURS are Tuesdays, Thursdays and Saturdays from 8 a.m. to 2 p.m.

Fruits & Vegetables
Acorn Squash, Arugula, Frozen Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Cantaloupe, Cabbage, Carrots, Cayenne Peppers, Collard Greens, Celery, Cucumbers, Eggplant,  Garlic, Ginger, Green Onions, Kale, Kohlrabi, Mustard Greens, New Potatoes, Okra, Peaches, Radishes, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Watermelons, Yellow Onions and Yellow Squash.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

UPCOMING EVENTS
AARP Fresh Savings Program

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Tuesday, Thursday and Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20. 
Learn more.







ENTERTAINMENT
Jeff Reynolds

Jeff Reynold's musical roots are deeply rooted in the Mississippi Delta. He was 
born in Greenville in 1960. In his early years, Reynolds was musically influenced
by local people, including his father who played guitar at home. 
 
   
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.