|
Lobster rolls (the buttered kind) . . . fried clams . . . steamed cheeseburgers . . . coal-fired pizza . . . hotdogs with “the works.” Connecticut offers some of the best food in New England!
Join this webinar via Zoom to hear fascinating stories about the places and people behind some of Connecticut’s iconic dishes. Award-winning food and travel writer Mike Urban will share behind-the-scenes tales based on his book The Unique Eats and Eateries of Connecticut. You’re sure to discover new restaurants to try and new reasons to appreciate some old favorites.
The registration fee of $10 is a fundraiser for Literacy Volunteers of Central CT.
Mike’s book Unique Eats and Eateries of Connecticut is available from Amazon and area bookstores.
| 
