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Wednesday Seafood Update:
IN-SHELL OYSTERS: Supplier has exhausted supply of Stump Sounds. Oyster orders received after 10:30 this morning will be filled with Pamlico Sound oysters. Good oyster. Check pricing below.
SHRIMP: We will have fresh 26-30's and 36-40's out of Sneads Ferry.
WALLEYE: FRESH FROM THE GREAT LAKES
LOBSTER TAILS AND SMOKED TROUT: We have a little bit remaining.
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THINGS TO KEEP IN MIND FOR THANKSGIVING NEXT WEEK.
We are not open the week of Thanksgiving so you will need to buy this weekend for next week. Everything is fresh so it can be frozen.
SHUCKED OYSTERS: This is will be a huge weekend for shucked oysters. Please order ASAP, if not sooner. I need an idea as to how many to bring in.
LOBSTER TAILS: I overbought and I need to move them. They are from Maine and weigh 6-7 ounces. They are frozen so you can stick them in your freezer for future use.
$19.95 instead of $24.95
SMOKED RAINBOW TROUT: Similarly, our trout supplier goofed and sent us some by mistake. He has been a great supplier for us so I went ahead and accepted it. Now I need to move it. Makes an excellent appetizer for your Thanksgiving get together. Above, I have linked our recipe for Smoked Trout Pate. Simple recipe. 15 minutes prep. Can make ahead. Yummy.
$17.95 instead of $22.95/lb
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Oyster House Rules:
We do not bring in a lot of extra oysters.
So place your order online no later than Wednesday 5PM.
Plan on picking your oysters up on FRIDAY. They can be easily
kept in a cooler for days by putting a 3-4” layer of ice in the bottom, topped with a piece of cardboard. Put the oysters on top of the cardboard and you are good to go. As long as you keep them 40 to 45F degrees they are happy campers. That’s what I do.
They are also quite happy in the fridge on the bottom shelf.
Bring a cooler or something to tote them in.
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The Schrimp Shak will close at 5 PM on Fridays.
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Pre-order points to remember:
If you don't get a confirmation within 6 DAYLIGHT hours of sending it in, assume we did not get it. Please re-submit your order or text/call me at 919-610-7935.
We fill ALL orders chronologically. The earlier in the week you order, the better.
The cut-off for picking up orders is 2 PM on Saturday.
Check out the menu below for the always great selection of the best seafood we can bring you. Everything listed should be available.
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You can contact me any time if you have any questions, comments, or cuss words.
Michael Ned (Sandy Ridge Rd)
1-919-610-7935
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DAD JOKES:
A new survey found that 80% of men claim they help cook Thanksgiving dinner. Which makes sense, when you hear they consider saying 'that smells good' to be helping.
Why can’t you take a turkey to church??Because they use fowl language!
Why did the turkey cross the road?
To prove to the squirrel that it could be done!
My family told me to stop telling Thanksgiving jokes...
But I told them that I could not stop cold turkey!
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