October 2023

From the Station Director

Farming has a long tradition in New Hampshire, sustaining local and regional food systems, supporting economic prosperity of Granite State communities, and stewarding our state's lands and landscapes across many generations. National Farmer's Day—celebrated on October 12—recognizes the individuals who take on this profession. The NH Agricultural Experiment Station and the UNH College of Life Sciences and Agriculture are proud to be able to support and aid our state's farmers through research, innovation, and education!


Much of the agricultural research conducted at the Station occurs across the UNH research farms and facilities. These farms support the agricultural and natural resources discoveries, innovations and knowledge that benefit all farmers and communities in the Granite State. As such, we consider these research farms as belonging to every New Hampshire citizen.

Lilly Hartman, research scientist in Dr. Becky Sideman's research lab, shows off a 10-pound sweetpotato—part of a variety trial experiment started this summer—at the 2023 Horticultural Research Field Day at the Woodman Horticultural Research Farm.

The staff who sustain these research farms' operations are critical to the scientific success of UNH scientists. So, in additional to celebrating your local farmers, I hope you will have an opportunity to learn about the NH Agricultural Experiment Station's learn about the NH Agricultural Experiment Station's "research farmers" and help celebrate their contributions to moving New Hampshire's agricultural and food industries forward through science!


Lastly, you are invited to join the Station for Pumpkin Day 2023 on October 14 at 10 a.m. It's an opportunity to learn from Dr. Chris Hernandez about UNH’s cucurbits research program and decorate and take home a pumpkin or butternut squash grown at the UNH Kingman Research Farm. Oyster River Parents and Preschoolers will lead the decorating fun for aspiring scientists of all ages!


Thank you for all your continued support of the agricultural, food, forestry, and natural resources research mission of the NHAES.

Director, NH Agricultural Experiment Station
Latest NHAES Research

Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic Residents


Research from NHAES scientist Carlota Dao is seeking to identify and quantify health outcomes across multiple and interrelated factors of food access, fiber intake and gut microbiota in New Hampshire’s Hispanic communities, and offer Granite State farmers better insights about new potential local market opportunities. Learn how Dao is collaborating with UNH Extension to distribute the outcomes from this integral work.

Bringing Oysters Back to New Hampshire’s Great Bay


COLSA’s Ray Grizzle and Krystin Ward have collaborated on oyster reef restoration in New Hampshire’s Great Bay for nearly two decades now. During that time, they’ve engaged with and helped build up a regional network of scientists, farmers and organizations all focused on rejuvenating the region’s oyster reefs. Read about the Nannie Island oyster reef restoration project that Grizzle and Ward are working on currently.

Fighting Against the Rising Tides: Climate Change Outpaces Tidal Marsh Sparrows’ Ability to Adapt



The American Ornithological Society recently published a blog post by NHAES scientist Adrienne Kovach and COLSA researcher Logan Maxwell on a recent academic paper they co-authored. The blog post and academic paper explore how climate change is quickly outpacing some of the adaptive methods that Saltmarsh and Nelson's sparrows are using—in particular hybridizing or crossbreeding—as their habitats are quickly disappearing due to rising sea levels. Learn how these sparrow species have adapted to counter decreased habitat and nesting areas along the East Coast.

UNH's Center of Integrated Biomedical and Bioengineering Research Receives $10M NIH Grant


The University of New Hampshire’s Center of Integrated Biomedical and Bioengineering Research (CIBBR) has been granted a second $10 million award from the National Institutes of Health, enabling the center to continue advancing cutting-edge interdisciplinary research—including innovations critical to food and nutrition—and foster innovation in the biomedical and bioengineering sciences to tackle complex challenges in human health and disease. Read about the CIBBR projects aimed at improving human health, healing and immunity.

NHAES Staff Spotlight: Luke Pacchioli, Lead Farm Worker


Luke Pacchioli serves as a lead farmer worker for the NHAES farms and facilities. A “farm floater,” he provides support at whichever facility and team needs his help. Luke enjoys the variety of work and especially enjoys working with large animals. Even before joining COLSA, he had developed an interest in the diverse elements of farming and agriculture. Read how one of Luke's first farming jobs was at an insect farm.

Flax to Linen Project Weaves History With Experience


The path to a deeper understanding of rural New England’s pre-industrial textile economy begins in a muddy field on the edge of UNH’s Woodman Horticultural Research Farm. There, a historian and an agriculture professor, along with students in UNH’s museum studies program, have joined forces for an intimate, experiential understanding of an iconic fiber: Linen. Learn how NHAES scientist Becky Sideman is supporting this project by helping to grow flax at the Woodman Horticultural Research Farm.

More Station News & Notes

Join Us at NHAES Pumpkin Day!

Learn from NHAES scientist and cucurbits breeder Chris Hernandez about UNH’s cucurbits research program and decorate and take home a pumpkin/butternut squash grown at the UNH Kingman Research Farm. Oyster River Parents of Preschoolers will lead decorating fun for aspiring scientists of all ages. Registration is required!

Our Summer/Fall 2023 issue of INSPIRED research report will be coming out soon and we’re excited to share it with you. This issue will focus on Food Markets, Nutrition and Community Dynamics and will include research spanning farm-based marketing models, New Hampshire demographics, and the health and nutrition of Granite Staters just like you. If you’d like an issue mailed to you, emailed to you, or both, please sign up online.

Want more news and information from the NHAES? Sign up for our NHAES News – and get notified each time we publish new articles highlighting our research (approximately twice a month). Know someone who might be interested in signing up to receive Station Science? Send them our newsletter sign-up webpage.
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