Craig Talks: Wine, Water & Land, April 21 

Sponsored by Craig Business Associates

Wine and Hors D’oeuvres reception immediately following, featuring wines from Black entrepreneurs 

Dr. Julie Olson-Buchanan, Dean of the Craig School of Business at Fresno State, invites you to the launch of Craig Talks, a new series of business discussions about the trends, issues and new ideas that are shaping business in the Central Valley. The April 2022 Craig Talks will include a featured faculty research talk on Black entrepreneurship in the wine industry and articles from Craig's Central California Business Review magazine. 

Featured Faculty Research Craig Talk
Black Entrepreneurship in the Wine Industry
Dr. Monique Bell (Craig School of Business) 

Talks from Craig’s Central California Business Review Magazine

Water Availability: Economic Impacts and Solutions
Dr. Michael Shires (Pepperdine University), Laura Ramos (California Water Institute) and
Cordie Qualle (Lyles College of Engineering)

Real Estate Sentiment Index
Dr. Jacquelin Curry (Craig School of Business) and Dr. Andres Jauregui (Craig School of Business)

Attendance is free. Seating is limited.
Registration required.
Parking is enforced.
Please register no later than Friday, April 15, 2022

Questions? Contact Denise Biggert, (559) 278-2482