SUMMER HOURS:
Tuesdays, Thursdays and Saturdays
8 a.m. to 2 p.m.
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July 8, 2017 - In This Issue:
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WHAT'S FRESH
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The
#MSFarmersMarket
will have Shelled Peas this Saturday!!
Fruits & Vegetables
Acorn Squash, Arugula, Fresh-Frozen Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans,
Cantaloupe, Cabbage,
Carrots, Cayenne Peppers, Collard Greens, Celery, Crowder Peas, Cucumbers, Eggplant,
Garlic, Ginger, Green Onions, Kale, Kohlrabi, Mustard Greens, New Potatoes, Okra, Peaches, Radishes, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas, Shallots, Shiitake Mushrooms,
Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,
Turmeric, Turnip Greens,
Turnip Roots, Watermelons, Yellow Onions
and Yellow Squash.
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.
Specialty
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.
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UPCOMING EVENTS
UMMC Cooking Demonstration
Dr. Alan Penman and Dr. Josie Bidwell,
professors at the University of
Mississippi
Medical Center, will teach visitors how to
cook
an inexpensive, healthy meal using
local
ingredients at the Mississippi Farmers
on Saturday, July 8 at 11 a.m.
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ENTERTAINMENT
Brickstreet Fusion
Brickstreet Fusion musicians Claudia Morris, Debbie Hardy, Dennis Hardy and Fred Gr
eene enjoy performing acoustic covers of classic songs by legends like Johnny Cash, Patsy Cline, Willie Nelson, J
ohn Denver, Linda Ronstadt, The Eagles, Carole King, James Taylor, Simon and Garfunkel and Credence Clearwater Revival, just to name a few.
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RESTAURANT
The Farmer's Table
The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.
Learn more.
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STAY CONNECTED
Copyright © 2017. All Rights Reserved.
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