Our Marketing Manager. Bringing with him 20 years of restaurant industry experience and knowledge, Clay has covered the gamut from fast-casual to fine dining, as well as dishes to management.
As a graduate of Georgia State University, with undergraduate and graduate degrees in Finance, International Business, Economics, and Political Science, Clay has worked in both commerce and venture capital overseas.
Clay now uses his experience to manage and help develop numerous establishments in the Atlanta area. He has not only a specific understanding of specific client needs, but a larger picture view of the industry, and an understanding of multicultural needs and workplaces.
