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Did you know that Ohio farmers raise a variety of wholesome proteins on their family farms? For sixth-generation farmer Kyle Brown, raising hogs and growing soybeans are very similar in many ways.
"In farming in general and knowing your end product, you're producing nutrition, whether it's plant form or animal protein form and that does give you a sense of accomplishment," said Brown. "When you don't take care of the animal, you don't raise a quality product."
Family and farm are the same. Father and son, Randy and Kyle Brown, share how raising hogs is a 24 hours a day, 7 days a week job dedicated to raising healthy, nutritious, and delicious protein for you.
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