MAY
The month of May—when the Valley turns green, cherries ripen and summer gardens are planted—seems particularly special this year. We’re finally getting out of the house and breathing in fresh spring air! As Silicon Valley opens up, the time is right to launch Edible’s new newsletter, The Local Beet. Every month we’ll bring you local news, events and products to enjoy as you venture out again.
Welcome to The Local Beet and welcome to spring!
—Edible Silicon Valley